Devonte Dotson
Newberry,FL
Summary
Results-driven Food Service Manager with extensive experience in managing comprehensive food service operations. Demonstrated expertise in staff supervision, inventory management, and budget control, leading to enhanced efficiency and profitability. Committed to maintaining high standards of food quality and customer satisfaction while effectively inspiring teams to achieve operational goals.
Overview
6
6
years of professional experience
Work History
Kitchen Manager
Houston's Restaurant
Memphis, TN
07.2021 - 05.2024
- Facilitated periodic discussions on operational updates, workplace safety measures and team performance.
- Developed menu options reflecting both ingredient seasonality and diner preferences.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Guided kitchen personnel in understanding proper methods for food management and adherence to safety protocols.
- Assisted staff by serving food and beverages or bussing tables.
- Developed and implemented kitchen policies, procedures and quality standards.
Kitchen Team Leader
McDonald's
Memphis, TN
01.2020 - 05.2021
- Used learning tools and programs to develop and maintain knowledge of food products, promotions and sales functions.
- Trained new kitchen staff on proper use of equipment and safety protocols.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Implemented new technologies such as point-of-sale systems into the restaurant's operations process.
Stock Controller
Nike Warehouse
Memphis, TN
02.2018 - 04.2019
- Calculated, established and managed modification of authorized stock levels.
- Inspected merchandise for wear or defects, disposing of damaged items as instructed by supervisors.
- Stocked shelves, racks, and bins with new or transferred merchandise.
- Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
Education
High School Diploma -
White Station Highschool
Memphis, TN05-2018
Skills
- Goal setting
- Resource allocation
- Nutritional knowledge
- Food preparation management
- Equipment maintenance
- Attention to detail
- Quality control
- Regulatory compliance
Timeline
Kitchen Manager
Houston's Restaurant
07.2021 - 05.2024
Kitchen Team Leader
McDonald's
01.2020 - 05.2021
Stock Controller
Nike Warehouse
02.2018 - 04.2019
High School Diploma -
White Station Highschool