Alison Burnham
Folsom Tap House Sports Bar and Grill
Folsom,CA
2026
years of professional experience
My objective is, to exceed in any and all positions by providing excellent customer service and work ethic.
Work History
Bar Assistant
1 Year 2 Months- Created positive guest relationships that supported repeat business.
- Generated higher sales by moving customers toward premium product options.
- Delivered clean, ready service areas and steady table turnover through bussing and reset duties.
- Drove stronger guest experience through energetic service that supported referrals and walk-in business.
- Delivered clear answers on ingredient sourcing and cooking methods through detailed menu knowledge.
- Completed POS order entry, billing, and complimentary item processing with accuracy.
- Provided menu and allergy-safe guidance that supported informed customer decisions.
- Produced service-ready dishes and utensils through careful cleanliness checks before service.
- Got nominated for employee of the month and ensured Forbes standards were met.
- Was in charge of the full inventory for the restaurant and all the liquor ordering and back stock ordering and inventory.
Bartender/Server
3 Years 2 Months- Managed guest flow by greeting guests promptly, presenting menus, and delivering attentive table service in fast-paced sports bar setting.
- Prepared beer, wine, and mixed drink orders according to standard recipes and pour procedures.
- Monitored guest needs, refilled drinks, and addressed service concerns to maintain positive dining experience.
- Maintained bar and dining room readiness by restocking supplies, bussing tables, and sanitizing service areas.
- Developed repeat business by building rapport with customers and memorizing drink preferences.
- Created unique cocktails for customers, including bar specials, while supporting consistent beverage service.
Personal Chef/Custom Catering
- Planned customized menus aligned with client dietary preferences, allergies, and event requirements.
- Shopped for fresh ingredients and sourced specialty items for weekly meal preparation.
- Prepared breakfast, lunch, and dinner dishes with consistent quality and presentation standards.
- Maintained clean, organized kitchen spaces while following food safety and sanitation practices.
Server/Bartender
- Delivered attentive table service, processed orders accurately, and maintained smooth guest flow
- Mixed cocktails, poured beverages, and followed drink recipes for consistent presentation
- Recommended menu items and paired drinks to enhance guest dining experience
- Coordinated with kitchen staff to ensure timely food delivery and order accuracy
Education
GED
High School Diploma
- 3.76 GPA
Skills
Customer service oriented
Active listening
Organization
Decision Making
Team Collaboration
Conflict Resolution
Reliable & Trustworthy
People Skills
Good Work Ethic
Friendly
Positive Attitude
Food and Beverage Pairings
Menu Memorization
Food Sales and Promotion
Wine Service
Timeline
Bar Assistant
Four Seasons Resort Lanai
08.2025 - 2026Read More
Bartender/Server
Folsom Tap House Sports Bar and Grill
05.2022 - 07.2025Read More
Whitemore Compu High
High School Diploma
Read More
Folsom Lake College
GED
Read More
Personal Chef/Custom Catering
Self
2020 - 2024Read More
Server/Bartender
Almighty Bistro
2021 - 2023Read More