Playing sports
Open To Work
Alison Majka
Cookeville,Tennessee
Timeline
Putnam County VITAL School - High School Diploma ,
10.2025 - 05.2026
Crew Member - McDonald’s
05.2025 - Current
Crew Member - Dairy Queen
11.2024 - 05.2025
Cookeville Highschool - ,
08.2022 - 10.2025
Work Preference
Work Type
Part TimeInternshipLocation Preference
On-SiteImportant To Me
Career advancementWork-life balanceFlexible work hoursWork History
Crew Member
McDonald’s
05.2025 - Current
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Documented customer orders and conveyed special requests to kitchen staff.
- Replenished serving stations with fresh food and cleaned up spills.
- Worked front counter, drive-thru and other areas.
- Operated cash register to ring up final bill and process various forms of payment.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Collaborated with team members to complete orders.
- Worked well with teammates and accepted coaching from management team.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Became familiar with products to answer questions and make suggestions.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Accurately operated cash register to process customer payments.
- Completed milkshakes and ice cream desserts for customers.
- Trained new team members on procedures, customer service, and sales techniques.
- Prepared products following restaurant, health, and safety standards and procedures.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Took orders, prepared meals, and collected payments.
Crew Member
Dairy Queen
11.2024 - 05.2025
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Operated cash register to ring up final bill and process various forms of payment.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Took orders, prepared meals, and collected payments.
- Prepared products following restaurant, health, and safety standards and procedures.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Worked front counter, drive-thru and other areas.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Accurately operated cash register to process customer payments.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Completed milkshakes and ice cream desserts for customers.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Education
08.2022 - 10.2025
High School Diploma -
10.2025 - 05.2026
Interests
Listening to music
Cars
Skills
- Teamwork and collaboration
- Company standards
- Drive-thru operations
- Positive company representation
- Basic math
- Workplace safety
- Multitasking and organization
- Customer service
- Valid Driver's license
- Order delivery practices
- Hospitality service expertise
- Food running
- Verbal and written communication
- Cash handling
- Beverage preparation
- Clear communication
- Attention to detail
- Customer engagement
- Order management
- Workplace efficiency
- Taking orders
- Problem-solving
- Integrity and honesty
- Performance improvement
- Sanitizing
- Initiative and Self-motivation
- Cleaning
- Task prioritization
- Willingness to learn
- Safe food handling
- Product knowledge
- Creativity and innovation
- Teamwork and collaboration
- Cleaning and sanitizing
- Menu memorization
- Sanitation protocols
- Team contributions
- Heavy lifting
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse