Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alison Mallavia

Logan,UT

Summary

Detail-oriented professional with expertise in food safety, quality control, and recipe standardization. Proven ability to optimize workflow and enhance team collaboration while ensuring compliance with safety practices.

Overview

5
5
years of professional experience

Work History

ACF Food Processing Technician

Utah State Aggie Chocolate Factory
Logan, UT
05.2025 - 08.2025
  • Monitored product quality during manufacturing to maintain standards.
  • Operated chocolate processing equipment to ensure efficient production flow.
  • Followed safety protocols to promote a secure working environment.
  • Documented production data accurately for quality assurance purposes.
  • Collaborated with team members to optimize workflow efficiency.
  • Performed routine inspections of incoming raw materials, ensuring they met established quality standards before being utilized within production cycles.
  • Complied with safety rules and standards to maximize efficiencies while reducing accidents.

Cart Driver

Antelope Point Marina
Page, AZ
05.2023 - 08.2024
  • Transported passengers and goods to designated locations efficiently and safely.
  • Conducted routine vehicle inspections to ensure compliance with safety regulations.
  • Assisted in loading and unloading items, optimizing space and weight distribution.
  • Maintained accurate logs of trips, vehicle usage, and fuel consumption records.
  • Provided customer service

Office Worker

Page Eye Center
Page, AZ
05.2020 - 08.2022
  • Managed patient scheduling and appointment confirmations to enhance workflow efficiency.
  • Assisted in maintaining accurate patient records using electronic health record systems.
  • Coordinated communication between patients and healthcare providers to streamline information flow.
  • Supported inventory management by tracking supplies and placing orders as needed.

Education

Bachelor of Science - Food Science

Utah State University
Logan, UT
2028

Skills

  • Food safety and sanitation practices
  • ServSafe certified
  • Recipe standardization/SOPs
  • Basic laboratory and data collection skills
  • Quality control and evaluation
  • Educational communication/public outreach

Timeline

ACF Food Processing Technician

Utah State Aggie Chocolate Factory
05.2025 - 08.2025

Cart Driver

Antelope Point Marina
05.2023 - 08.2024

Office Worker

Page Eye Center
05.2020 - 08.2022

Bachelor of Science - Food Science

Utah State University