Alison Mendez
Staten Island,NY
Summary
Highly-motivated employee with desire to take on new challenges. Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Overview
7
7
years of professional experience
Work History
Line Cook
Cosme
03.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Line Cook
Marea
01.2023 - 02.2024
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook
Positano
06.2017 - 09.2022
- Prepared and cooked meals according to recipes and customer specifications.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Preformed basic knife skills.
Education
Culinary Arts -
Institute Of Culinary Education
Manhattan, NY05.2023
Skills
- Highly motivated
- Knife Skills
- Following cooking methods
- Plating techniques
- Garnishing
- Sautéing Techniques
- Collaboration and Teamwork
- Time Management
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Line Cook
Cosme
03.2024 - Current
Line Cook
Marea
01.2023 - 02.2024
Line Cook
Positano
06.2017 - 09.2022
Culinary Arts -
Institute Of Culinary Education