Committed and hardworking individual with experience processing transactions and assisting customers. Dedicated to maintaining a positive and clean environment. Creative problem-solver versed in customer service.
Overview
3
3
years of professional experience
Work History
Kennel/Pamper Tech
Paradise Kennels
07.2023 - 10.2023
Trained new staff on kennel maintenance, animal care and feeding protocols.
Minimized animal injury risk by monitoring behaviors and eliminating safety hazards.
Mixed and administered special food formulas to individual animals based on unique dietary needs.
Recorded dogs' intake and output, physical condition and behavior for updated kennel logs.
Kept cages, kennels, play yards, and grooming areas neat and clean.
Prepared and administered medications and treatments as prescribed by veterinarian.
Barista
Edgar's BakeHouse
12.2022 - 05.2023
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
Prepared and served hot and cold sandwiches based on customer preferences.
Washed dishes and sanitized prep area at end of each shift.
Maintained safe food handling standards at all times.
Operated cash register, quickly and accurately handled cash and card transactions and packaged orders neatly and correctly.
Child and Youth Program Assistant
Fort Gordon Child And Youth Services
06.2022 - 10.2022
Planned crafts and other activities to spark interest and enhance development.
Trained on positive behavior management techniques to enhance social interactions and emotional development.
Completed vigorous training on developmentally appropriate behaviors and goals
Barista
Starbucks Coffee Company
10.2020 - 03.2022
Used POS system to accurately enter orders and process payments.
Memorized recipes for specialty coffee beverages and seasonal offerings.
Cleaned counters, machines, utensils, and seating areas daily.
Prepared specialty drinks such as cappuccinos, lattes and mochas.
Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.