Cook/House Keeping/Leader
Christian Conference Center
06.2021 - 08.2024
Prepared meals following dietary guidelines and recipes to ensure quality and consistency.
- Managed inventory levels, reducing food waste through efficient stock rotation practices.
- Trained and mentored new kitchen staff, fostering a collaborative team environment.
- Optimized kitchen workflows to enhance efficiency during peak service periods.
- Ensured compliance with health and safety regulations in food preparation areas.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Assisted in hiring and training new housekeeping staff, improving overall team performance.
- Cleaned Cabins
- Organized Cookouts
- Team Player