Aliza Arteaga
Soogil
Woodside,USA
1
Certification
13
years of professional experience
An aspiring sommelier with a background in translation and international relations abroad trying to transfer knowledge and experience to the food and beverage industry. Dependable in fast faced and detail oriented environments, and being personable with strong communication skills. Known for reliability and adaptability, and a fast learner. Hoping to expand knowledge and tackle new challenges.
Work History
Server
1 Year 7 Months- Worked in a fine dining Korean French restaurant and gained knowledge of proper fine dining etiquette and service.
- Implemented upselling techniques to increase sales revenue and best suit the customers' tastes.
- Demonstrated a strong understanding of the menu and wine pairings by providing a personalized service.
Server
11 Months- Worked in a busy Korean French fusion restaurant where we were required to have a vast understanding of the food and alcohol menu and demonstrate strong multitasking skills.
- Utilized course-based system to prioritize customer satisfaction while adhering to established service time frames.
- Gained a strong understanding of common food allergy concerns.
Server
11 Months- Worked in an Omakase Japanese restaurant. Gained a strong understanding of Japanese cuisine and sake pairings and was required to have a vast knowledge of seasonal fish and ingredients and explain the courses for the customer.
Head Server
1 Year 11 Months- Worked in a fast paced Korean Dive Bar/Restaurant.
- Cultivated relationships with regular customers, enhancing their dining experience and contributing to a welcoming ambience.
- Addressed customer complaints to enhance satisfaction.
- Trained new staff and maintained a healthy work environment.
Translator/Interpreter
5 Years- Worked freelance as a Korean and Spanish translator/liaison
- Worked with translating official documents, TV subtitles, in person business meetings and for personal travelers.
- Facilitated communication across cultural backgrounds and language barriers to enhance understanding.
Education
Bachelor's degree - Linguistics
Skills
Wine & Sprits knowledge
Korean and Spanish Language proficiency
Multitasking and organization
Strong adaptability
Effective customer upselling
Wine pairing
Strong work ethic
Safe food handling
Task prioritization
Guest engagement
Team collaboration
Certification
- Court of Master Sommelier Certification LV. 1
- WSET Level 2 Certification
Timeline
Server
Soogil
01.2025 - CurrentRead More
Server
Osamil
03.2024 - 02.2025Read More
Server
Izakaya Osen
04.2022 - 03.2023Read More
Head Server
Toebang
08.2020 - 07.2022Read More
Translator/Interpreter
Self Employed
01.2014 - 01.2019Read More
Chungang University
Bachelor's degree from Linguistics
Read More