
Motivated student with experience in academic tutoring, track and field coaching, and culinary training. Developed leadership and communication skills while mentoring young students. Completed a hands-on culinary program, gaining expertise in kitchen operations, food preparation, and catering service. Offers strong organizational skills, adaptability, and a positive work ethic.
2025 Colorado State Champion in Knife Skills (Through FCCLA)
Deans list Fall Semester 2025
Math Student of the Month October 2023