Allen Fleming
Broadmead
Baltimore,MD
2027
years of professional experience
Work History
Campus Safety Officer
- Monitored campus premises to ensure safety and security of students and staff.
- Conducted routine patrols to identify potential hazards and enforce safety protocols.
- Responded promptly to emergencies, providing first aid and coordinating with emergency services.
- Documented incidents accurately and maintained detailed reports for management review.
- Trained new officers on safety procedures, emergency response, and conflict resolution techniques.
- Enhanced campus safety by conducting regular patrols and monitoring security systems.
- Notified police, fire department and emergency services of on-campus incidents.
- Enforced ongoing and special event parking regulations and issued parking tickets to violators.
- Utilized radio, telephone and Type communications equipment to contact other on-campus personnel and external authorities.
- Demonstrated strong communication skills when interacting with diverse populations across various situations, from conflict resolution to emergency responses.
- Built excellent rapport and working relationship with community to build trust and improve upon communication.
- Handled citation and traffic violation paperwork.
Dietary Aide Leader
10 Years 2 Months- Supervised daily dietary operations, ensuring compliance with health and safety regulations.
- Trained and mentored new staff on dietary protocols and service standards.
- Coordinated meal preparation schedules to optimize kitchen workflow efficiency.
- Implemented inventory tracking systems to maintain optimal food supply levels.
- Developed and maintained effective communication with kitchen staff and healthcare teams.
- Evaluated resident dietary needs, adjusting menus for individual preferences and restrictions.
- Increased staff morale by fostering a positive work environment that emphasized teamwork and collaboration among Dietary Aides.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Kept all kitchen areas clean, tidy and free of hazards.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Followed all food safety regulations while preparing meals for patients.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Discarded outdated food products and maintained waste disposal procedures.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
- Detected disposition of spoiled food and other unusual conditions.
Food Service Worker
2 Months- Assisted in food preparation and service, ensuring adherence to hygiene standards.
- Operated kitchen equipment safely and efficiently for meal production.
- Maintained cleanliness of dining area and kitchen, adhering to safety protocols.
- Collaborated with team members to streamline food service operations during peak hours.
- Followed recipes accurately to ensure consistent quality of meals served.
- Provided excellent customer service by addressing patron inquiries and concerns promptly.
- Monitored inventory levels and reported shortages to management for timely replenishment.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
Education
High School Diploma
Skills
Integrity and trustworthiness
Access control systems
Campus operations
CCTV monitoring
Incident reporting
Emergency evacuation procedures
Building inspection
Fire safety procedures
Alarm investigation
Campus patrol
First aid and CPR
Teamwork
Reliability
Excellent communication
Effective communication
Crowd management
Incident documentation
Officer training
Timeline
Food Service Worker
Sheppard Pratt
09.2015 - 11.2015Read More
Dietary Aide Leader
Broadmead
09.2007 - 11.2017Read More
Campus Safety Officer
Broadmead
2017 - CurrentRead More
National Academy Foundation High School
High School Diploma
Read More