Allen Kelly

Performed daily inspections of sanitation equipment and facilities to ensure compliance with safety regulations.

• Conducted regular audits of food production and storage areas to identify potential risks or hazards.
• Stocked display cases with freshly cut meats according to merchandising standards.
• Provided assistance in training new employees in proper use of meat cutting tools.
• Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
• Moved heavy pallets of product from one area of the warehouse to another with accuracy and efficiency.
• Wrapped and labeled outgoing orders for shipping in accordance with company standards.

• Received and stored incoming meat products in refrigerated rooms.
• Weighed, portioned, and packaged meat for individual sale or bulk orders.
• Performed quality inspections on all products before packing them up.
• Assisted with loading and unloading trucks with pallet jacks and forklifts as needed.
• Cleaned and sanitized knives, scales, tables, counters and other equipment used during processing.
• Utilized hand tools such as knives, saws, bandsaws, for cutting meat into smaller portions.