Allen Poteat
Las Vegas,NV
Summary
Efficient Head Dishwasher with hands-on experience in a high-volume restaurant environment. Strengths include the ability to quickly and thoroughly clean dishes, utensils, and cookware, as well as maintain cleanliness of work areas and equipment. Notable impact made on previous employers includes improvement of overall kitchen efficiency through diligent dishwashing practices and proactive maintenance of cleanliness standards.
Overview
14
14
years of professional experience
1990
1990
years of post-secondary education
1
1
Certification
Work History
Head Dishwasher
Suzies Steak And Seafood House
Portage, Wisconsin
08.2012 - 10.2026
- Operated industrial dishwashing machines for efficient cleaning and sanitation.
- Organized dishware and utensils for quick access during peak service hours.
- Maintained cleanliness of kitchen equipment to ensure safety standards compliance.
- Assisted kitchen staff by providing clean dishes and utensils promptly.
- Collaborated with team members to manage high-volume dishwashing demands effectively.
- Sorted and recycled waste materials to support restaurant's sustainability efforts.
- Monitored detergent levels and restocked supplies as needed for optimal operations.
- Trained new staff on proper dishwashing techniques and safety protocols.
- Stored clean dishes away properly after washing them according to health department guidelines.
- Handled hazardous materials such as soaps, cleaners, degreasers, and bleach solutions according to OSHA guidelines.
- Demonstrated effective communication skills when working with customers and coworkers alike.
- Performed regular maintenance checks on industrial dishwashing machines.
- Conducted periodic inspections of dishware, glassware, utensils, pots, pans.
- Trained new employees on proper use of commercial dishwashing equipment.
- Disposed of broken or damaged dishes according to established protocols.
- Monitored quality control standards to ensure dishes were clean and free from debris or food particles.
- Provided assistance with setting up buffets at catered events as requested by management.
- Ensured proper sanitation and hygiene standards were met in the dishwashing area.
- Implemented strategies for reducing water usage during peak hours.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Replaced clean utensils in storage bins for easy access.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Operated commercial dishwashing machines efficiently.
- Hand-washed items unsuitable for machine washing.
- Managed dish area organization and cleanliness.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Adhered to sanitary regulations to prevent contamination with food products.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Reported any safety issues or concerns to management immediately upon discovery.
Education
G.E.D.
La Puente, CASkills
- Equipment maintenance
- Sanitation compliance
- Kitchen organization
- Problem solving
- Time management
- Attention to detail
- Punctuality
- Sanitation practices
- Fast-paced environment
- Cleaning and sanitizing
- Dish sanitizing
- Restocking skills
- Interactive communication skills
- Physical stamina
- Multitasking and organization
- High efficiency
- Adaptability and flexibility
- Cleaning procedures
- Equipment operation
- Dishwasher operation
- Water temperature control
- Food safety regulations
- Plate sorting
- Efficient cleaning
- Sanitizing protocols
- Food safety oversight
- Kitchen equipment use
- Punctual and reliable
- Health code requirements
- Heavy lifting
- Steady hand coordination
- Reliability
- Multitasking capacity
- Dish Machine Operation
- Relationship building
- Kitchen operations
Languages
Spanish
Limited
Certification
Food Handler Safety Training Card SNHD
Affiliations
I love to garden, and share the vegetables I grow. I enjoy fishing, and camping outdoors. I began studying ancient history, and currently teaching my young cousins about our ancient past. Ive discovered that i like to cook, and haven't had any leftovers for three months. I like to make new friends,
and find every reason to be there for my family.
Timeline
Head Dishwasher
Suzies Steak And Seafood House
08.2012 - 10.2026
G.E.D.