Allison Brammer

• Customer service for over 300 rounds of golf
• time management-2 course by myself 11 hour days
• make drinks and serve food for all cliental
• inventory daily and monthly
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Client

• work directly with Client one on one for functions from 10-100 people
• Food set up /break down/ serve Coordinate team for food/decorations/beverages/and serving
• Ability to transport to outside locations

• Assist lead nurse in medical emergencies and daily day to day students medical needs
• In charge of all medical files
• Scanning and emailing parents and Medical professionals
• Assist in school cafe
• Assist in special Ed rooms
• Assist with dietary needs for students
• Prep of clinic supplies
• Prepare staff shots/vision and hearing /and flu clinics for the school

• Managed schedule and staff
• Assisted in kitchen and bar
• Inventory
• Restaurant prep opening and closing
• Cash management
• Staff meetings
• Worked closely with other departments
• Worked with daily members
• Oversee daily operations of food and beverage service to ensure exceptional guest experiences.
• Train and mentor staff on customer service protocols and menu knowledge.
• Manage inventory levels and supplier relationships for timely stock replenishment.
• Develop and implement standard operating procedures for efficient service delivery.

• Greeted everyone who entered building
• Security
• Transportation
• Multi phone lines
• Documentation
• Money handling
• Face of the school - multi task several Q/As and pushed thru to the proper departments
• Handled all community questions
• Worked closely with families and children
• Crisis decision making
• Assisted in medical clinic
• Assisted with behavioral issues

• Assisted in developing and implementing lesson plans aligned with curriculum standards.
• Collaborated with lead teachers to support classroom management and student engagement strategies.
• Provided individualized support to students, fostering a positive learning environment.
• Adapted instructional materials for diverse learning needs to enhance student comprehension.

• Bartender and banquet server for Private residences of High scale clients
• Pool attendant and restaurant attendant
• Fast paced
• Long hours
• Communication
• Prepped before and after
• Inventory
• Ability to work in different places everyday and with different teams
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking Inventory.
• Managed bar Inventory, ensuring optimal stock levels and minimizing wastage.
• Developed signature drink menu based on seasonal ingredients and guest preferences.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.