Allison Eagan
Moreno Valley,California
Summary
Dedicated and detail-oriented professional with over 20 years of experience as a chef, bringing strong organizational, time management, and leadership skills into a new career path as an Administrative Assistant. Proven ability to manage high-pressure environments, coordinate schedules, oversee inventory and budgeting, and lead diverse teams with efficiency and professionalism. Adept at multitasking, problem-solving, and maintaining clear communication across departments. Seeking to leverage extensive operational and managerial experience, strong work ethic, and administrative capabilities to provide reliable, organized, and proactive support in an office environment.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Executive Sous Pastry Chef
University of California Riverside
Riverside, CA
06.2007 - Current
- Oversee bakery production by communicating with other employees about upcoming events and distributed the workloads accordingly
- Designed and implemented new bakery menu, emphasizing vegan desserts
- Ensures safety among staff while meeting all deadlines
- Worked with vendors and placed orders according to our needs
- Counted inventory of products to keep a low plate cost
- Conducted "Pathways" program for employees looking to advance careers and leadership abilities
- Writes weekly schedule while also handling timekeeping, food cost, employee incidents and the development and motivation of each staff member
- Managed daily office operations and maintained organized filing systems.
- Assisted in preparing reports and presentations for internal meetings.
- Supported onboarding processes by preparing materials and scheduling orientations.
- Entered data into spreadsheets using Microsoft Excel or other similar programs.
- Composed letters, memos, reports, emails, presentations and other written correspondence as required by management staff.
Bakery Clerk
Albertsons
Rancho Cucamonga, CA
01.2005 - 11.2005
- Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
- Proofed and baked fresh french bread each day.
- Maintained atmosphere of enthusiastic customer awareness with emphasis on fast, friendly customer service.
- Inspected products for quality assurance before display.
- Assisted cake decorator with decorating display cakes.
- Refilled and maintained a presentable case for cakes.
- Assisted baker with morning bake off for each days items.
Head Cake Decorator/Assistant Manager
Baskin Robbins
Alta Loma, CA
09.2001 - 01.2005
- Assisted customers with planning cake vision, including color, theme and size.
- Cleaned display cases, utensils and working spaces to ensure sanitary work environment.
- Designed cakes and cake decorations for birthdays, showers, and weddings.
- Took custom orders from clients and provided accurate quotes.
- Trained new employees and taught employees how to assist with the cakes.
Education
Le Cordon Bleu College of Culinary Arts - Patisserie and Baking, Baking and Pastry Arts
Le Cordon Bleu College of Culinary Arts
Pasadena, CASkills
- Strong communication skills
- Managerial skills
- Solid problem solver
- Employee training
- Willingness to learn
- Customer service
- Event planning
- Time management
- Invoice processing
- Database organization
- Excel spreadsheets
- Administrative operations
Certification
Certified Working Pastry Chef-American Culinary Federation
Timeline
Executive Sous Pastry Chef
University of California Riverside
06.2007 - Current
Bakery Clerk
Albertsons
01.2005 - 11.2005
Head Cake Decorator/Assistant Manager
Baskin Robbins
09.2001 - 01.2005
Le Cordon Bleu College of Culinary Arts - Patisserie and Baking, Baking and Pastry Arts
Le Cordon Bleu College of Culinary Arts