Allison GARSEE

Started out in front of house. Then quickly learned how to run pretty much everything. I order the truck . Make sure all items are prepped and ready for the shift. Help customers when needed. I've been in Baton rouge for three years. Worked here almost 2 1/2 years. I typically make sure when we have catering orders that the day before we have enough prepped for the catering and for the shift. I am moving back to Florida In two weeks and I love working for Teriyaki madness. It's a great job and I've learned a lot. My boss is one of the best employers I've worked for. I would love to be an addition to your store. I understand and am fully trained which is a huge plus.