Allison Hartley
Sweet and Savory Girl
Houston,TX
30
years of professional experience
Creative Pastry Chef experienced in managing kitchen operations and designing innovative menus. Delivered high standards of food quality through effective teamwork and adaptability. Committed to ensuring customer satisfaction and maintaining rigorous food safety practices.
Work History
Personal Chef
17 Years 7 Months- Designed and delivered tailored menus for events ranging from 2 to 50 guests.
- Produced specialty cakes, cupcakes, cookies, and desserts that delighted customers and enhanced satisfaction. Crafted unique dessert selections that contributed to increased customer engagement. Delivered high-quality baked goods, positively impacting customer loyalty and repeat business.
- Delivered educational culinary arts sessions to foster cooking proficiency and creativity.
- Obtained ServSafe certification to uphold high standards of food handling and sanitation.
Pastry Chef
2 Years- Crafted a variety of desserts, bread, and pasta doughs to enhance menu offerings.
- Oversaw inventory management of dessert components to ensure availability for production.
- Executed daily baking and creation of desserts, contributing to menu diversity and customer satisfaction.
- Formulated and tested innovative recipes to enhance culinary offerings.
Pastry Chef
4 Years- Oversaw production of all desserts, breads, and pastries, contributing to annual sales of $1.5 million.
- Leveraged social media channels to enhance brand visibility and engagement.
- Spearheaded research and development of innovative recipes to enhance culinary offerings.
- Crafted specialty cakes, cookies, and desserts tailored to client requests.
- Led training and mentorship initiatives for pastry staff to enhance skill development.
- Executed platter preparation for corporate events, focusing on diverse selections and timely delivery.
- Monitored and managed inventory levels of products and ingredients.
Sales Associate
1 Year- Facilitated customer engagement and product demonstrations to enhance sales of premium Aga kitchen ranges.
- Conducted engaging presentations of AGA equipment and stoves to enhance client understanding and satisfaction.
- Orchestrated engaging cooking classes for customers within retail space. Managed private events to enhance customer experience.
Pastry Chef
1 Year- Led efforts to launch and operationalize NYC's first rice pudding emporium to enhance dessert offerings.
- Developed and produced innovative recipes for daily chalkboard special flavors.
- Streamlined kitchen operations and ensured optimal equipment functionality.
- Spearheaded development, production, and marketing of complementary sides and toppings.
Sous Chef
2 Years- Oversaw and guided kitchen staff to enhance performance and output quality.
- Oversaw inventory management of mise en place and dry storage to ensure operational efficiency.
- Generated daily staff production lists to enhance workflow efficiency.
- Coordinated and managed order placements for cold and dry storage areas, enhancing operational efficiency.
- Specialized in the crafting and baking of a diverse range of pastries, focusing on croissants, Danish pastries, brioche, and puff pastry dough.
- Crafted quick breads, including muffin mixes and scones, ensuring high-quality standards.
- Crafted Danish fillings, custards, curds, and creams to enhance product presentation.
Sous Chef
1 Year- Collaborated with chef/owner to streamline service preparation processes.
- Prepared and presented an array of cold side dishes and desserts, ensuring quality and visual appeal.
- Oversaw maintenance of kitchen equipment and executed side work tasks.
Media Manager
3 Years- Orchestrated placement of sponsor advertisements to enhance brand visibility during NBA and WNBA broadcasts.
- Executed coordination of NBA and WNBA promotional and public service announcements.
- Reviewed and authorized media budgets and billing statements, facilitating smooth financial operations for NBA and WNBA seasons.
- Guided and assigned responsibilities to junior personnel to foster skill development and operational efficiency.
- Cultivated and strengthened relationships with client sponsors and industry professionals.
- Collaborated with NBA and WNBA offices to organize All-Star Weekend Jam Session, enhancing event coordination.
- Engineered trafficking component for newly launched firm-wide database.
Education
Certificate - Art of Food Styling
Certificate - Professional Baking and Pastry
BS - Business Management
Skills
Kitchen organization
Relationship management expertise
Menu development
Food preparation
Cooking methods
Timeline
Pastry Chef
Nobie's
01.2023 - 01.2025Read More
Pastry Chef
Catering by George
01.2015 - 01.2019Read More
Personal Chef
Sweet and Savory Girl
01.2009 - CurrentRead More
Sales Associate
Aga Thyme
01.2004 - 01.2005Read More
Pastry Chef
Rice to Riches
01.2003 - 01.2004Read More
Sous Chef
Hawthorne Fine Breakfast Pastry
01.2001 - 01.2003Read More
Sous Chef
The Bicycle, A Global Bistro
01.2000 - 01.2001Read More
Media Manager
National Basketball Association
01.1997 - 01.2000Read More
Mount Saint Mary College
BS from Business Management
Read More
Baltimore International Culinary College
Certificate from Professional Baking and Pastry
Read More
The New School
Certificate from Art of Food Styling
Read More