Allison Shreve
Private Chef
Cottonwood Heights,UT
Summary
Proficient in maintaining an organized work area to maximize productivity. Dependable, punctual teammate with a fast learning style. In past employment I have been proficient at adapting to different problems, and finding solutions to address customer needs effectively. Ensures customer satisfaction by providing attentive and polite service.
Overview
8
8
years of professional experience
2
2
years of post-secondary education
2
2
Certifications
Work History
Head Chef
Kappa Kappa Gamma Sorority
2022.09 - 2024.05
- Oversaw food stock and production; managed and trained kitchen staff
- Maintained kitchen equipment on routine schedules.
Banquet Chef, Interim Sous Chef
The Snowpine Lodge
2021.11 - 2022.10
- Undertook all Sous Chef duties (training, ordering, cleaning, organizing, delegation of work and schedules etc.) from July 1, 2022-August 1, 2022
- Assisted in managing a kitchen staff for 1 bar, 1 restaurant, and a 180 person capacity banquet hall.
Garde Manger Chef
Stone Hill Kitchen and Bar
2021.06 - 2021.11
- Strengthened time management skills and attention to detail
- Monitored quality of raw and cooked food products to uphold health code standards.
- Communicated well as a team to manage deep cleaning projects, as well as daily cleaning routines
Seasonal Line Cook / Part-time Baker
Alta Peruvian Lodge
2019.12 - 2021.04
- Gained a basic understanding of large batch baking procedures; prepped and cooked in large quantities
- Maintained a positive work relationship with coworkers and supervisors.
Seasonal Housekeeper/Camp Cook
Triangle X Ranch
2019.05 - 2019.10
- Duties included cleaning restrooms, bedrooms, and living spaces; food prep, transport, and cooking onsite for guests
Student Assistant, DMV Clerk
Secretary Of State Of Michigan
2017.04 - 2019.05
- Verified and processed required documentation for vehicle title transfers and registrations.
- Kept up-to-date with changes in state policies, providing accurate guidance to customers seeking information.
- Offered unmatched support with a blend of compassion, promptness, and professionalism.
Legal Assistant
Mead Law
2016.04 - 2017.04
- Generated documents and presentations using large repertoire of software programs.
- Prioritized multiple assignments and maintained a commitment to deadlines.
- Kept office efficient and organized by managing tasks such as supply restocking and general upkeep without oversight.
Education
Associates of Art -
Grand Rapids Community College
2016.01 - 2018.05
Skills
- Knowledge of Online Scheduling and Calendars
- Effective Communication
- Organizational Skills
- Customer Account Management
- Calm and Professional Under Pressure
- Critical Thinking skills
- Microsoft Outlook, Windows, Office, Word, and Excel
- QuickBooks
- Computer Skills
- Multitasking
Certification
ServeSafe Manager Food & Bev
Volunteer Experience
American Red Cross-Authorized Driver
Timeline
Head Chef
Kappa Kappa Gamma Sorority
2022.09 - 2024.05
Banquet Chef, Interim Sous Chef
The Snowpine Lodge
2021.11 - 2022.10
Garde Manger Chef
Stone Hill Kitchen and Bar
2021.06 - 2021.11
Seasonal Line Cook / Part-time Baker
Alta Peruvian Lodge
2019.12 - 2021.04
Seasonal Housekeeper/Camp Cook
Triangle X Ranch
2019.05 - 2019.10
Student Assistant, DMV Clerk
Secretary Of State Of Michigan
2017.04 - 2019.05
Legal Assistant
Mead Law
2016.04 - 2017.04
Associates of Art -
Grand Rapids Community College
2016.01 - 2018.05
ServeSafe Manager Food & Bev
ServeSafe Alcohol
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