Allissa Vithal

Currently going through National Healthcareer Association to achieve a Medical Assistant Certification

• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.

• Maintained database systems to track and analyze operational data.
• Generated reports detailing findings and recommendations.
• Worked closely with sales team on understanding customer requirements, promoting products and delivering sales support.
• Processed customer orders, delivered exceptional customer service and met sales support objectives.
• Provided exceptional sales support to field producers.

• Engaged with guests on room requirements and amenities to promote overall satisfaction.
• Verified cleanliness and organization of storage areas and carts.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Adhered to professional house cleaning checklist.