Allisyn Marks

• Maintained a tidy and organized laboratory environment for accurate test results. Researched different subcloning projects using PCR, Golden Gate PCR, Gel Electrophoresis, etc. Preformed mini preps and grew overnight cultures for DNA extraction.

As a barista I had to make complicated drinks while under pressure and maintaining a clean and organized work space. Some of my responsibilities as a Host include greeting guests in a friendly way, organizing the floor and seating correctly, as well as managing phones. For Expo, I am responsible for organizing, preparing, and delivering food to their proper tables.

During my time as a UTA, I was responsible for preparing and teaching a section of the lab each week for Human Anatomy. I also was responsible for proctoring exams, cadaver care and maintenance, and helping provide free tutoring to the students every week. Once during the semester, I was also responsible for lecturing one lab session.

At Woodstocks, I had to know all of the front of house and back of house operations. I also had to resolve any problems that customers had and maintain good customer service. I was responsible for counting all tips and registers. I was in charge of providing breaks and sending them home when their shifts were over. While here I also worked in-house, prepped, was a server, and served at the bar. I performed cashiering, making food, answering phones, using the p.o.s and prepping as well. I had to manage time and work well with others during highly stressful situations. I also was responsible for training new employees.

At the county my responsibilities included filing paperwork, processing applicants, doing field surveys, reviewing and serving grading permits. I also had to take phone calls, answer emails, and attend meetings. I also had to sort and process year’s worth of files.