Allura Bloome
Wintersville,OH
Summary
Dependable and driven Bartender/Server with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multi-tasker always ready to support team needs. Responsible for managing bar inventory, bar management and customer engagement.
Overview
10
10
years of professional experience
Work History
Bartender/Server
Theo Yianni's
11.2022 - Current
- Responsible for cocktail creation and increasing bar sales.
- Kept bar presentable and well-stocked to meet customer needs.
- Efficiently opened or closed bar according to established procedures, ensuring preparedness for each shift.
- Reduced wait times for drinks by efficiently managing bar area and prioritizing orders.
Server
Pastaio Cucina
05.2021 - 11.2022
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Provided impeccable service as required by fine dining establishments.
- Upsold high-profit items to enhance sales numbers.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Server/Bartender
Dee Jay's Weirton
08.2019 - 05.2021
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- High volume, fast pace restaurant required superior customer service.
- Equally comfortable bartending or serving.
- Educated customers on drink options, making personalized recommendations based on preferences.
Head Server/Restaurant Bar Manager
The Gaslite
12.2014 - 08.2019
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining accuracy.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Skills
- Bar Management
- Salesmanship
- Wine and liquor knowledge
- Engaging personality
- Fine dining experience
- Mixology Techniques
Timeline
Bartender/Server
Theo Yianni's
11.2022 - Current
Server
Pastaio Cucina
05.2021 - 11.2022
Server/Bartender
Dee Jay's Weirton
08.2019 - 05.2021
Head Server/Restaurant Bar Manager
The Gaslite
12.2014 - 08.2019
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