Dependable and adaptable professional with experience in customer service, team leadership, and working in fast-paced environments. Skilled at managing multiple responsibilities, training employees, solving problems, and communicating effectively with customers and coworkers. Recognized for reliability, professionalism, and a strong work ethic.
Work History
Pet Sitter
1 Year
Cindy's Cuddled Critters | 09.2025 - Current
Provide dependable in-home care for dogs, cats, and others pets, following each client's individual instructions and routines.
Administered medications and treatments as directed, carefully monitoring pets' health and behavior.
Handled feeding, walks, exercise, playtime, and cleanup while ensuring each pets' safety and comfort.
Communication with clients through detailed visit updates and photos providing reliable and professional customer service.
Bartender/Restaurant Bar Manager
2 Years 11 Months
Katie's Sports Bar and Grill | 03.2023 - 02.2026
Provided exceptional customer service, fostering a welcoming environment for patrons.
Crafted innovative cocktail recipes to enhance customer satisfaction and improve bar offerings.
Trained new bartenders on drink preparation techniques and bar operations efficiency.
Managed inventory levels, ensuring availability of key ingredients and minimizing waste.
Server/Bartender
2 Years 10 Months
Moonshiners Bar and Grill | 08.2020 - 06.2023
Provided exceptional customer service in fast-paced environment, enhancing guest satisfaction and retention.
Prepared and served a diverse range of beverages, ensuring quality and presentation standards.
Collaborated with kitchen staff to coordinate timely delivery of orders and optimize workflow.
Managed cash handling procedures accurately, maintaining financial integrity during shifts.
Head Bartender
4 Years 7 Months
Sam's on Main | 01.2018 - 08.2022
Trained and mentored junior bartenders in cocktail preparation and customer service excellence.
Developed innovative drink menus based on seasonal trends and customer preferences.
Managed inventory control, reducing waste through efficient stock rotation practices.
Supervised bar operations, ensuring compliance with health and safety regulations.