Allysa Wilson
Guttenberg,IA
Overview
27
27
years of professional experience
1
1
Certification
Work History
Dietary Cook
ABCM Corporation
03.1997 - Current
- Improved patient satisfaction by tailoring meal plans according to dietary needs and preferences.
- Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Collaborated with dietitians to develop specialized menus for patients with specific dietary restrictions.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
Education
Bachelor of Science - Health Services Administration
Upper Iowa University
Fayette, IA12.2023
Diploma - Medical Billing And Coding
Penn Foster College
Scottsdale, AZ04.2023
Diploma - Certified Dietary Manager (CDM, CFPP)
University of South Dakota
Vermillion, SD2022
Affiliations
- National Healthcare Association
- Association of Nutrition & Foodservice Professionals, AFP
Certification
- Certified Billing and Coding Specialist, 2023.
- Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP).
Timeline
Dietary Cook
ABCM Corporation
03.1997 - Current
Bachelor of Science - Health Services Administration
Upper Iowa University
Diploma - Medical Billing And Coding
Penn Foster College
Diploma - Certified Dietary Manager (CDM, CFPP)
University of South Dakota