Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alma E Coronado

GEO At Camila Gourmet Brunch Factory
Live Oak,TX

Summary

Proactive manager with demonstrated leadership abilities, strategic planning expertise and problem-solving acumen. Assists senior managers with accomplishing demanding targets by encouraging staff and coordinating resources. Methodical and well-organized in optimizing coverage to meet operational demands. Accomplished Assistant Manager with in-depth experience consistently rising through ranks. Well-versed in sales, personnel management, accounting and inventory management. Dedicated to complete knowledge of company products and services for optimized customer service.

Overview

16
16
years of professional experience

Work History

Assistant Manager

Serena Creations
San Antonio, TX
04.2020 - 05.2022
  • Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.
  • Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
  • Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.

Banquet Captain

The Palazzo At The Venetian
Las Vegas, NV
04.2017 - 06.2020
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Supervised and mentored kitchen and serving staff.
  • Oversaw timeliness and quality of food delivery at high-volume events.
  • Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.

WEEDING PLANNER ASSISTANT

A Touch Off Romance
Oxnard, CA
01.2015 - 05.2017
  • Managed administrative logistics of events planning, event booking and event promotions.
  • Evaluated existing plans, processes and events planning services to identify opportunities for improvement.
  • Supervised onsite team of caterers, audio-visual technicians, and facility management team.
  • Fulfilled contractual obligations for rehearsal and day of event coordination.
  • Coordinated florists, photographers, videographers, musicians, officiants and ceremony participants during rehearsals and pre-ceremony, ceremony and reception events.

EVENT HOSTESS

Mandalay Bay
Las Vegas, NV
04.2013 - 01.2017
  • Coordinated schedules and timelines for events.
  • Managed event logistics and operations.
  • Managed administrative logistics of events planning, event booking and event promotions.
  • Selected and ordered décor and event materials.
  • Planned large-scale events such as trade shows, conferences, and meetings.

BANQUET SERVER

St Anthony Hotel
San Antonio, TX
02.2007 - 06.2011
  • Arranged linens and table settings according to seating plan and event theme.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Maintained event cleanliness during service by promptly clearing dishes after each course.
  • Served appetizers, delivered entrees and refilled beverages for banquet guests.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

Education

Bachelor of Science -

University of San Luis Potosi
Mexico, ME
05.1992

Skills

  • Technical Proficiency
  • Shift Coverage
  • Product and Service Knowledge
  • Managing Operations and Efficiency
  • Directing Team Members
  • Service Coordination
  • Furniture Arrangements
  • Supply Ordering and Management
  • Staff Leadership
  • Guest Satisfaction
  • Time Management
  • Event Staffing
  • Event Catering

Timeline

Assistant Manager

Serena Creations
04.2020 - 05.2022

Banquet Captain

The Palazzo At The Venetian
04.2017 - 06.2020

WEEDING PLANNER ASSISTANT

A Touch Off Romance
01.2015 - 05.2017

EVENT HOSTESS

Mandalay Bay
04.2013 - 01.2017

BANQUET SERVER

St Anthony Hotel
02.2007 - 06.2011

Bachelor of Science -

University of San Luis Potosi
Alma E CoronadoGEO At Camila Gourmet Brunch Factory