Alondra Padilla
Kari's Cleaning Services
Brighton,CO
2027
years of professional experience
HOST/SERVER ASSISTANT with front-of-house experience in busy dining settings. Manages guest greetings, seating flow, and 16–30 reservations per day to support table turnover and a smooth arrival experience. Resolves guest concerns quickly while coordinating with servers, kitchen staff, and management to keep service organized and on pace.
Work History
JANITOR
- Cleaned and sanitized restrooms, break rooms, offices, and common areas following health and safety standards.
- Swept, mopped, vacuumed, and polished floors using appropriate cleaning equipment and solutions.
- Emptied trash and recycling bins and replaced liners to maintain cleanliness and odor control.
- Restocked paper products, soap, and other supplies in restrooms and kitchen areas.
- Disinfected high-touch surfaces such as door handles, railings, and light switches to reduce the spread of germs.
- Operated floor scrubbers, buffers, and other cleaning machinery safely and efficiently.
- Reported maintenance issues or safety hazards to supervisors for prompt resolution.
- Followed safety protocols and used personal protective equipment (PPE) to prevent accidents and contamination.
- Assisted with event setup/cleanup and special cleaning projects as needed.
- Maintained cleaning logs and complied with facility-specific procedures and standards.
- Kari - 720-843-8052
REGISTERED BEHAVIOR TECH
- Implemented individualized Applied Behavior Analysis (ABA) treatment plans under the supervision of a Board Certified Behavior Analyst (BCBA).
- Collected and recorded accurate data on client behavior and skill acquisition using electronic data systems.
- Assisted in conducting functional behavior assessments and behavior intervention plans (BIPs).
- Supported clients in developing communication, social, daily living, and academic skills.
- Utilized positive reinforcement and evidence-based strategies to promote skill development and reduce maladaptive behaviors.
- Collaborated with caregivers, therapists, and educators to support consistency across settings.
- Crystal: 720-498-2107
FRONT END MANAGER
- Supervised front-end operations, including cashiers, customer service representatives, and baggers, ensuring efficient and friendly service.
- Trained, scheduled, and coached team members to meet performance and customer satisfaction goals.
- Resolved customer complaints and escalated issues promptly, maintaining a positive shopping experience.
- Monitored cash handling procedures and performed daily reconciliations to ensure accuracy and minimize loss.
- Oversaw opening and closing procedures, including securing registers, preparing deposits, and managing end-of-day reports.
- Maintained clean, organized front-end areas and ensured compliance with company safety and cleanliness standards.
- Viannett - 720-514-3102
PACKAGE HANDLER
2 Years- Sorted, scanned, and loaded/unloaded packages with accuracy and efficiency in a fast-paced warehouse environment.
- Lifted and carried packages weighing up to 70 pounds using proper safety techniques.
- Donnie- 720-979-7384
HOST/SERVER ASSISTANT
1 Year- Greeted guests warmly and professionally upon arrival, creating a welcoming first impression.
- Coordinated seating arrangements to optimize table turnover and maintain balanced server sections.
- Handled guest inquiries and resolved complaints promptly to ensure guest satisfaction.
- Maintained cleanliness and organization of the front-of-house and waiting area.
- Communicated effectively with servers, kitchen staff, and management to ensure smooth operations.
- Assisted with opening and closing duties, including preparing the host stand and reconciling reservations.
Full Time Cook
1 Year 3 Months- Prepared and cooked meals according to dietary guidelines and safety standards.
- Maintained cleanliness of kitchen equipment and workstations to meet health regulations.
- Monitored food quality and presentation to uphold standards for patient satisfaction.
- Trained new staff on food preparation methods and safety protocols for effective performance.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Collaborated with team members to enhance kitchen operations and service efficiency.
- Created new recipes utilizing seasonal ingredients to improve menu options.
- Kept work areas clean and organized to support safe and quality food preparation.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Education
High School
Skills
Cash handling
Inventory control
Scheduling
Opening & closing procedures
Customer service recovery
Shrink prevention
Sales reporting
Conflict Resolution
Collaboration w/ cross functional teams
Computer Literacy
Problem-Solving
Strong Communication
Performance coaching
Shift supervision
Customer escalation management
Timeline
Full Time Cook
Brighton Community Hospital
05.2025 - 08.2026Read More
PACKAGE HANDLER
UPS
01.2020 - 01.2022Read More
HOST/SERVER ASSISTANT
Olive Garden
01.2019 - 01.2020Read More
JANITOR
Kari's Cleaning Services
2022 - CurrentRead More
REGISTERED BEHAVIOR TECH
Action Behavior Centers
2022 - 01.2024Read More
FRONT END MANAGER
Safeway
2019 - 2022Read More
Pathways Future Center
High School
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