Professional in hospitality industry with track record of managing bar teams and enhancing customer experiences. Proven ability to streamline operations, maintain high standards, and adapt to dynamic environments. Skilled in team collaboration and cultivating positive work atmosphere.
Work History
Bar Team Leader
2 Years 8 Months
Bacari PDR | 01.2024 - Current
Trained and mentored junior staff on cocktail preparation and customer service excellence.
Supervised bar operations, ensuring compliance with health and safety standards.
Streamlined inventory management processes, reducing waste and optimizing stock levels.
Fostered a positive work environment, promoting teamwork and high employee morale within the bar team.
Collaborated with management to develop strategies for driving revenue growth and enhancing the overall guest experience.
Fostered strong relationships with regular patrons, creating a welcoming atmosphere that encouraged loyalty and repeat business.
Evaluated employee performance regularly, identifying areas for improvement and providing targeted feedback to drive their professional growth.
Assistant General Manager
1 Year
Bacari West Adams | 01.2023 - 01.2024
Supported daily restaurant operations and managed team to ensure smooth service delivery.
Coordinated workflow and maintained operational efficiency to meet service standards.
Supported daily restaurant operations and team management.
Demonstrated leadership and problem-solving skills while effectively communicating with team.
Developed and implemented strategies to optimize inventory management and reduce waste.
Coordinated staff scheduling and resource allocation to ensure efficient restaurant operations.
Analyzed financial reports to identify trends, driving informed decision-making for budget adjustments.
Mentored team members, fostering a culture of collaboration and continuous improvement.
Handled cash accurately and prepared deposits.
Assistant Production Manager
2 Years 8 Months
Upper Park Clothing | 08.2019 - 04.2022
Coordinated daily workflow and production activities to ensure timely completion of projects.
Collaborated with team members to maintain production standards and efficiency.
Addressed equipment issues, minimizing downtime and supporting uninterrupted production.
Identified and addressed equipment issues to support continuous production.
Collaborated with team members to uphold production standards and enhance operational efficiency.
Education
Diploma - Airframe & Powerplant
Spartan College of Aeronautics And Technology | Inglewood, CA | 10-2025
Bar Team Leader at Grey Fox Food and Beverage Service -Brute Argentinian RestaurantBar Team Leader at Grey Fox Food and Beverage Service -Brute Argentinian Restaurant