Alonte Sanders
Kraft
Davenport
10
years of professional experience
Motivated and dependable hospitality and operations professional with leadership experience in fast-paced restaurant and food production environments. Skilled in team supervision, food preparation, customer service, POS systems, and cash handling. Currently pursuing an MBA in Marketing at St. Ambrose University with a focus on advancing into management and business leadership roles.
Work History
Line Cook
1 Year 8 Months- Prepared and cooked high-volume meals, ensuring adherence to food quality and safety standards
- Coordinated with kitchen staff to facilitate timely service during peak hours
- Maintained clean and organized workstation to support high productivity in fast-paced environment
Production Team Member
3 Years 5 Months- Supported food production operations, ensuring compliance with safety and quality standards
- Operated production equipment to sustain workflow efficiency
- Worked with team members to achieve daily production goals
Line Cook
1 Year 2 Months- Prepared meals aligning with hotel and restaurant standards to ensure guest satisfaction
- Maintained inventory and organized kitchen to streamline operations
- Executed tasks with precision in a busy environment in a high-pressure hospitality environment
Line Cook
11 Months- Prepared and plated menu items ensuring consistency and accuracy
- Assisted in maintaining efficient kitchen operations during high-volume shifts
- Adhered to sanitation and food safety procedures to uphold kitchen standards
Supervisor
5 Years- Supervised employees, ensuring efficient daily shift operations
- Handled POS transactions and cash management, resolving customer concerns
- Trained new team members, upholding service standards
- Coordinated employee schedules to ensure adequate coverage during shifts and improving operational efficiency
Education
High School Diploma
MBA - Marketing
Expected
Skills
Food safety
Culinary Customer Relations
Food preparation
Cash management
Time Management
Multitasking
Fast-paced experience
Inventory Assistance
Cleaning organization
Team Collaboration
Prioritization
Attention to detail
Strong Work Ethic
Workstation Sanitation
Customer service
Active listener
ADDITIONAL STRENGTHS
- Reliable and adaptable team player
- Strong communication skills
- Experience leading teams under pressure
- Career-focused with interest in management and operations leadership
Timeline
Line Cook
The Current Iowa
12.2024 - CurrentRead More
Production Team Member
Kraft
03.2023 - CurrentRead More
Line Cook
The Blackhawk Hotel
01.2022 - 03.2023Read More
Line Cook
Granite City Food & Brewery
02.2021 - 01.2022Read More
Supervisor
Steak 'n Shake
01.2017 - 01.2022Read More
Davenport North
High School Diploma
Read More
St. Ambrose University
MBA from Marketing
Read More