Alonzo Caballero
Hanford,CA
Summary
Experienced with team leadership, strategic planning, operational management, and fast paced environments. Utilizes effective communication and organizational skills to drive project success. Track record of fostering productive work environments and achieving set goals. Smoothly equip employees to independently handle daily functions and meet customer needs. Known for adaptability and consistently meeting changing organizational needs, and always striving for self-improvement.
Overview
3
3
years of professional experience
Work History
Sushi Chef
Samurai Sushi Bar and Grill
02.2022 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized environment to keep work consistent.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
Education
Associate of Science - Business Administration
Lemoore College
Lemoore, CA05-2025
Skills
- Team leadership
- Time management
- Decision-making
- Task delegation
- Staff training and development
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Sushi Chef
Samurai Sushi Bar and Grill
02.2022 - Current
Associate of Science - Business Administration
Lemoore College
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