Phanh Ho
San Francisco,CA
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
11
11
years of professional experience
Work History
Sushi Chef
Hissho Sushi
06.2019 - Current
- Encouraged positive work culture by fostering a supportive environment where employees felt empowered to learn and grow in their roles.
- Participated in staff meetings proactively contributing ideas for continuous improvement of both service quality and overall atmosphere.
Sushi Chef
Genji
12.2014 - 08.2017
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
Assistant Teacher Volunteer
Vietnamese Au Co School
02.2013 - 06.2014
- Supported students in developing social skills through structured activities and positive reinforcement techniques.
- Supported teacher in preparing individualized learning plans for underperforming students.
- Supported student physical, mental, and social development using classroom games and activities.
Library Volunteer
Noe Valley Library
06.2013 - 08.2013
- Maintained clean, safe library environments for optimized customer comfort.
- Contributed to a well-organized and efficient library environment through regular sorting, shelving, and labeling of materials.
- Performed basic book reshelving and obtained items from book drop.
- Conducted circulation and shelving duties, maintaining orderly, organized displays.
- Developed valuable transferable skills in customer service, time management, problem-solving, teamwork, and attention to detail through daily volunteer activities at the library setting.
Education
Bachelor of Science - Business Administration
San Jose State University
San Jose, CA12.2020
Skills
- Inventory Management
- Class coordination
- Assigning and Grading Work
- Language arts support
- Classroom support
- Student Tutoring
- Classroom preparation and maintenance
- Helping Students with Special Needs
- Stress Management
- Effective Communication
- Decision-Making
- Team Training
- Customer Service
- Team Leadership
- Staff Supervision and Coordination
- Attention to Detail
- Workflow Optimization
- Staff Training
- Hiring, Training, and Development
- Creative Thinking
- Forecasting and planning
- Coaching and Mentoring
Languages
Vietnamese
Native or Bilingual
Chinese (Cantonese)
Limited Working
Timeline
Sushi Chef
Hissho Sushi
06.2019 - Current
Sushi Chef
Genji
12.2014 - 08.2017
Library Volunteer
Noe Valley Library
06.2013 - 08.2013
Assistant Teacher Volunteer
Vietnamese Au Co School
02.2013 - 06.2014
Bachelor of Science - Business Administration
San Jose State University
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