Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
Generic

Alora Couture

Northfield,Vermont

Summary

Dedicated professional with over a decade of experience in customer service, particularly in restaurant management and serving, seeking a flexible role to accommodate an unpredictable schedule. Proven ability to manage high-pressure environments while delivering exceptional service and fostering positive team dynamics. Eager to leverage extensive skills and experience to contribute effectively to a new team and resume a fulfilling career. Committed to balancing professional aspirations with personal responsibilities, ensuring reliability and dedication in every endeavor.

Overview

15
15
years of professional experience

Work History

Dietary Aid

Mayo Health Care
09.2025 - 04.2026
  • Prepared and served meals adhering to dietary restrictions and preferences.
  • Assisted in maintaining cleanliness and organization of kitchen and dining areas.
  • Collaborated with nutritionists to ensure compliance with dietary guidelines.
  • Trained new staff on food safety procedures and meal preparation techniques.
  • Streamlined meal service processes, enhancing efficiency during peak hours.
  • Engaged with residents to gather feedback on meal quality and preferences.
  • Kept all kitchen areas clean, tidy and free of hazards.

Mailroom

Norwich University
01.2024 - 01.2025
  • Handled mail and packages
  • Organized packages
  • Dealt with customers
  • Shipped out packages
  • Demonstrated respect, friendliness, and willingness to help wherever needed.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.

Waitress/Manage

Soup N Greens
01.2011 - 01.2020
  • Served tables in a fast paced environment.
  • Handled money and transactions
  • Managed the floor and tables
  • Trained new staff on service protocols and menu knowledge to enhance team performance.
  • Managed multiple tables efficiently, ensuring timely order delivery and satisfaction.
  • Delivered exceptional customer service in fast-paced dining environment.
  • Collaborated with kitchen staff to ensure accurate and prompt food preparation.

Education

highschool diploma - General Studies

Spaulding High School
Barre, VT
04-2010

Skills

  • Problem-solving
  • Time management
  • Verbal communication
  • Food handling safety
  • Detail-oriented
  • Sanitation practices
  • Food safety
  • Flexible schedule
  • Kitchen equipment operation
  • Restaurant experience
  • Kitchen operations
  • Meal preparation
  • Allergen awareness
  • Nutrition knowledge

LANGUAGES

English

Timeline

Dietary Aid

Mayo Health Care
09.2025 - 04.2026

Mailroom

Norwich University
01.2024 - 01.2025

Waitress/Manage

Soup N Greens
01.2011 - 01.2020

highschool diploma - General Studies

Spaulding High School