Alphonse Douglas

Worked on the flight deck of CVN 71 Theodore Roosevelt Launching and Recovering Aircraft also maintaining focus for my shipmates safety and surroundings.

Trained many new sailors about my rate and the procedures on handling the equipment used in the process.

Stood watch for many hours everyday to preserve equipment so it can remain sufficient and successful to properly Launch Aircraft off of the deck.

Showed Leadership to personnel to keep them focused and motivated to work and also keeping military bearing.

Examined Catapult Machinery and Engines to repair and replace using tools or other equipment to fix the areas of defective material or parts.

Directed and coordinated shipmates to with very serious procedures and schedules to prevent any hazards to equipment or personnel.

• Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Placed orders to restock items before supplies ran out.