Malik Herron

United States Navy, USN - Aviation Boatswain's Mate, Equipment Various • 10/20/2020 - 10/20/23

• Stood watch during specified periods and determined geographical position of ship.
• Examined cargo-handling gear and lifesaving equipment to repair or replace defective gear and equipment,

: Supervised and coordinated activities of crew aboard ship.

Trained air department personnel in upkeep of ship's external structure, arresting systems, launching systems for aircraft.

• Strictly adhered to company safety procedures, noticeably decreasing job site accidents.
• Placed tools and job site machinery in locked areas and secured location at end of each shift.
• Kept machinery in proper working order by repairing and replacing malfunctioning parts.
• Used inspection, troubleshooting and repair abilities to quickly clear mechanical issues with heavy equipment.
• Handled landing signalman responsibilities on an aircraft carrier during flight operations.

• Streamlined emergency response times by maintaining a high level of physical fitness and technical proficiency.
• Leveraged specialized tools such as hydraulic cutters, spreaders, airbags, tripods, winches, and rigging systems for optimal results in challenging rescue scenarios.
• Promoted community engagement by participating in public education events related to safety awareness and prevention measures.
• Demonstrated commitment to maintaining a safe work environment by adhering to strict safety guidelines and reporting potential hazards or concerns promptly.
• Supported fellow technicians through mentorship, sharing best practices, and providing feedback on performance during training exercises and actual incidents.
• Participated in post-incident debriefings and after-action reviews, identifying areas of improvement and lessons learned for continuous enhancement of rescue operations.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Checked food temperature regularly to verify proper cooking and safety.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Trained new kitchen staff on food safety, preparation and cooking techniques.
• Maintained smooth and timely operations in preparation and delivery of meals.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Boosted employee morale through positive attitude, willingness to assist others when needed.