Alrahim Mcnair sr

• Cooked menu items on grill, stove, and hot line during service.
• Prepared CAVA proteins, grains, and vegetables following restaurant recipes.
• Used standardized recipes and other instructions to prepare food.
• Assembled bowls and pitas with accurate portions and toppings.
• Monitored food temperatures and sanitation to maintain CAVA safety standards.
• Coordinated with team members to support fast-paced CAVA service.
• Cleaned equipment, surfaces, and work areas at shift close.
• Retained consistent quality and high accuracy when preparing identical dishes every day.

Cook clean and prep daily items needed for the day

• Prepared grill, fry, and sauté stations for Big Mills kitchen service.
• Followed Big Mills recipes and portion guides for consistent meal preparation.
• Coordinated ticket timing with servers and kitchen staff during busy shifts.

• Cared for smoker stations and maintained steady heat for meat preparation.
• Prepared rib platters and grill items for Adam rib co kitchen tickets.
• Chopped vegetables, sauces, and proteins for daily line service at Adam rib co.