Line Cook
Maast indian cuisine
Yorba Linda, California
03.2026 - Current
- Maintained fast pace during rushes to ensure timely order delivery.
- Reading tickets and getting orders out in a timely manor
- Maintained cleanliness in workstation to ensure safety.
- Following recipies and being carefull during allergy orders
- Performed workstation prep prior to shift start.
- Received and stored food and supplies.
- Fostered collaborative relationships with kitchen team to enhance workflow and communication.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Prepared ingredients following traditional Indian cuisine recipes.
- Monitored inventory levels and communicated supply needs to management for optimal stock levels.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Plated dishes according to restaurant presentation standards before delivering them to customers.