Jesse Campa
Yuma,AZ
Summary
Dedicated professional with a strong work ethic and commitment to team success. Proven ability to create enjoyable experiences for guests through culinary expertise. Recognized for willingness to go above and beyond to ensure satisfaction and foster collaboration among team members.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Line Cook
Paradise Casino, Quechan Casino Resort
02.2022 - Current
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Busser
Paradise Casino, Quechan Casino Resort
05.2021 - 02.2023
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Package Handler
Fed Ex Ground
10.2019 - 08.2022
- Maintained a safe work environment by adhering to company policies and guidelines for proper lifting techniques.
- Reduced damage rates for packages through careful handling and adherence to safety protocols.
- Used hand-held scanners and physical logs to accurately track item movements.
- Verified correct labels and accurate shipping information on packages to avoid shipping to wrong addresses.
- Removed jams and unblocked conveyor system to maintain flow of goods.
- Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
Line Cook
Quechuan Casino resport
05.2016 - 05.2021
- Prepared kitchen line by restocking low or out-of-stock items before opening.
- Ensured food safety by verifying proper temperatures of all items.
- Made necessary adjustments to maintain safe consumption temperatures for all food products.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Night Cleaner
Chili's
03.2016 - 11.2018
- Swept and mopped dining area to ensure cleanliness and hygiene standards.
- Mopped spills promptly to maintain safe working conditions.
- Maintained clean work area free of debris at all times.
- Washed dishes and prepared raw meats, seafood, and poultry for service.
- Organized storage by integrating new products with existing inventory upon arrival.
- Assisted team members in various tasks to promote operational efficiency.
Stocker
True Leaf Farms
01.2016 - 03.2016
- Stacked produce onto pallets efficiently and safely from assembly line.
- Secured products based on size to prevent shifting during transport.
- Repeated processes to maintain workflow and productivity.
Prep Cook
Chili's Bar and Grill
05.2011 - 11.2014
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Education
Some college - Criminal justice
Arizona Western College
Yuma, AZ05.2013
Skills
- Culinary skills
- Team collaboration
- Kitchen operations
- Training and development
- Line cooking
Certification
- CDL Class A
- Food handler certificate
- Driver's license
Languages
Spanish
Native or Bilingual
Additional Information
I’m bilingual 28 year old from Arizona. I’m a hard worker. Like to think that no task is to big to accomplish. I will be early every day, and be willing to stay past our time.
Timeline
Line Cook
Paradise Casino, Quechan Casino Resort
02.2022 - Current
Busser
Paradise Casino, Quechan Casino Resort
05.2021 - 02.2023
Package Handler
Fed Ex Ground
10.2019 - 08.2022
Line Cook
Quechuan Casino resport
05.2016 - 05.2021
Night Cleaner
Chili's
03.2016 - 11.2018
Stocker
True Leaf Farms
01.2016 - 03.2016
Prep Cook
Chili's Bar and Grill
05.2011 - 11.2014
Some college - Criminal justice
Arizona Western College
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