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Alvaro Berroteran
Chef
West Springfield,MA
Summary
Dependable chef with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and enthusiastic chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Diligent chef possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
5
5
years of professional experience
44
44
years of post-secondary education
2
2
Languages
Work History
Assistant Sous Chef
South End Market
West Springfiel, United States
12.2022 - Current
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored food and labor costs to verify budget targets were met.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Master Cook
Chandler Staekhouse
Sringfield, MA
07.2021 - 12.2022
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
Line Cook
South End Market
Springfield, MA
09.2020 - 06.2021
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Line Cook
Top Golf
Springfield, MA
09.2019 - 09.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Food Runner
MMG Speingfield
West Springfield, United States
08.2018 - 09.2019
- Cleared tables immediately after guests left in preparation for next party.
- Maintained speed of service for food orders while minimizing errors and complaints.
- Delivered correct food items to tables according to order documentation.
Education
Associate of Arts - Sociology
Universidad Centroamericana * UCA
Managua, Nicaragua 02.1980 - 12.2023
Skills
Kitchen equipment operation and maintenance
undefinedAccomplishments
- Supervised team of 6 staff members.
- Collaborated with team of 6 in the development of New Menus.
- Achieved 5 stars reviews by completing serving orders with accuracy and efficiency.
- Managed 12 kitchen staff in restaurant with 500-seat capacity.
- Increased productivity by revamping workflow and restructuring line.
Software
Photoshop
Interests
Reading
Photography
Graphic Design
Timeline
Assistant Sous Chef
South End Market
12.2022 - Current
Master Cook
Chandler Staekhouse
07.2021 - 12.2022
Line Cook
South End Market
09.2020 - 06.2021
Line Cook
Top Golf
09.2019 - 09.2020
Food Runner
MMG Speingfield
08.2018 - 09.2019
Associate of Arts - Sociology
Universidad Centroamericana * UCA
02.1980 - 12.2023
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