Trained new expeditors and food runners according to company policies and standards.
Assisted preparation of food plates, overseeing quality, and appearance.
Provided exceptional support to kitchen staff during high-volume periods, enabling faster turnaround times without sacrificing quality or presentation standards.
Increased order accuracy through effective communication between front-of-house and back-of-house teams.
Caterer
Executive Catering
03.2015 - Current
Provided friendly, courteous service to create memorable moments for guests.
Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
Delivered outstanding customer service throughout the entire event planning process, resulting in repeat business from satisfied clients.
Implemented strict food safety standards, maintaining a clean and sanitary work environment at all times.
Set up and disassembled food service stations, equipment and furniture per contract specifications.
Led a team of catering staff to deliver exceptional service for various events such as weddings, corporate functions, and private parties.
Non-licensed Financial Assistance
Chairvolotti Financial
01.2021 - 06.2023
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Passionate about learning and committed to continual improvement.
Demonstrated strong organizational and time management skills while managing multiple projects.
Education
Bachelor of Arts - OMBS BAS Organizational Management
Eastern Florida State College
Cocoa, FL
05-2024
Associate of Arts -
Eastern Florida State College
Cocoa, FL
12-2020
Skills
Teamwork and Collaboration
Problem-Solving
Time Management
Attention to Detail
Multitasking Abilities
Computer Skills
Adaptability
Timeline
Food Expeditor
Pineda Inn
08.2023 - Current
Non-licensed Financial Assistance
Chairvolotti Financial
01.2021 - 06.2023
Caterer
Executive Catering
03.2015 - Current
Bachelor of Arts - OMBS BAS Organizational Management