Alysha Coffey

I take care of elderly patients. I assist with everyday needs such as meal prep, basic life needs, companionship, cleaning, and errand running. I do whatever they need throughout my shift. I find so much joy in bringing smiles to their faces. I truly love what I do but I need something with more hours and stability while in EMT school.

• Adaptable and proficient in learning new concepts quickly and efficiently.
• Proven ability to learn quickly and adapt to new situations.
• Skilled at working independently and collaboratively in a team environment.
• I assisted in working with troubled youth and drug addicts.
• Adjusted to a difficult environment and built relationships with the children of the community.
• Spread the Gospel and saw lives changed through Christ.

• Verified prepared food met standards for quality and quantity before serving to customers.
• Provided exceptional customer service.
• Participated in team meetings, offering constructive feedback and suggestions for continuous improvement of operational processes and guest experiences.
• Maintained a clean and organized dining area, contributing to an appealing atmosphere for patrons.
• Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
• Worked closely with management to stay updated on policy changes or upcoming events that could impact guest experiences.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously while maintaining top-notch service standards.
• Helped guests at tables when in need of assistance.
• Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
• Monitored food quality and freshness throughout day.
• Assisted servers with delivering food, filling beverages, and retrieving items for guests.
• Collaborated with kitchen staff to ensure seamless communication and prompt delivery of orders.
• Kept register accurately through correct billing, payment processing, and cash management practices.
• Handled high-pressure situations with poise, ensuring guests felt valued despite any challenges faced.
• Demonstrated knowledge of menu items and corresponding ingredients.
• Found joy in seeing people's face light up and was very close to my team.