Alyssa Bowles

Responsibilities:

• Developed engaging play-based lesson plans focusing on early literacy and STEM, helping our students meet developmental milestones by the end of the year.
• Managed classroom routines, transitions, and large group activities.
• Observed and documented children's behavioral and developmental progress, reporting findings to the director and parents.

Responsibilities:

• Conducted patient intake by measuring and recording vital signs, such as blood pressure, heart rate and temperature for an average of 30 patients daily.
• Documented patient histories, examination notes, and treatment plans in the Electronic Medical Records system, maintaining 100% data accuracy and HIPAA compliance.
• Assisted Dr. Powers with minor procedures and provided post-operative wound care, including the sterile removal of sutures.

Responsibilities:

• Accurately entered prescription information into the queue and filled an average of 100 prescriptions daily while strictly adhering to HIPAA guidelines.
• Processed insurance claims, verified coverage, resolved basic claim rejections while maintaining strict regulations to protect patient confidentiality.
• Greet patients, manage multi-line phone calls, and operating a point-of-sale system, handling cash/credit transactions, while coordinating with co-pays.

Responsibilities:

• Answered 911 and non-emergency phone calls, quickly gathering critical information to determine the severity, priority, and dispatched the appropriate first responder.
• Remained calm under pressure, providing verbal assistance, life-safety instructions, and emotional support to callers until first responders arrived on scene.
• Communicated with field units via two-way radio and GPS tracking systems to relay all safety or hazardous information upon arrival.

Responsibilities:

• Processed poultry food products across various line stations and operated equipment in accordance with safety protocols and Standard Operating Procedures.
• Maintained organized and clean work areas to uphold strict food safety and regulatory standards.
• Collaborated with team members to achieve daily production target and quotas, while documenting the weight, date, time of each package for the customers.