Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alyssa Cruz

Overland,US

Summary

Culinary student with practical experience in restaurant kitchens, specializing in food preparation and customer service. Proficient in executing menu items according to established recipes and portion standards while ensuring food quality and safety. Demonstrates strong time-management, multitasking, and communication skills as a reliable team player. Additional background in caregiving and healthcare environments highlights compassion, attention to detail, and professionalism under pressure.

Overview

8
8
years of professional experience

Work History

Caregiver

HomeWell
St. Louis , MO
06.2026 - Current
  • Supported clients with personal care and daily living activities to promote independence.
  • Delivered compassionate care to improve patient outlook and quality of daily living.
  • Ensured clean, safe environments for clients to support overall well-being.
  • Documented client progress and reported any condition changes promptly.

Caregiver

Private Home Care
St. Louis, MO
06.2025 - 07.2026
  • Monitored clients' health and well-being, promptly responding to medical emergencies.
  • Aided clients with transfers in and out of bed, utilizing Hoyer lifts, sliding pads, and gait belts to promote safety and comfort.
  • Assisted clients with meal preparation, household cleaning, and medication administration to enhance daily living activities.
  • Provided safe transportation for clients to medical facilities for appointments, ensuring timely arrival and access to necessary care.

Pantry Cook

P.F. Chang's
Saint Charles, MO
04.2024 - 04.2025
  • Grilled, wok-cooked, or prepared menu items according to established recipes, ensuring consistency and quality.
  • Prepared ingredients for cooking by following recipes and portion guidelines, contributing to efficient meal service.
  • Chopped, sliced, and diced vegetables, fruits, and proteins, ensuring all ingredients met high-quality standards.
  • Adhered to all food safety and hygiene standards, including proper handling, cooking, and storage of food products to ensure the safety of our guests.
  • Conducted regular cleaning tasks to maintain a hygienic kitchen environment.
  • Coordinated delivery of food orders to tables, ensuring prompt service for guests.

Patient Access Representative

Mercy
Springfield, MO
07.2022 - 04.2024
  • Pre-registered patients for upcoming appointments and procedures, ensuring benefit verification and facilitating pre-visit collection.
  • Verified patient insurance information and coordinated benefits with providers.
  • Facilitated patient check-in and registration processes efficiently.
  • Assisted patients with appointment scheduling and rescheduling requests.
  • Populated patient records with accurate data, enhancing the integrity of patient information.

Direct Support Professional

K And C Stepping Stones
Springfield, MO
10.2021 - 02.2022
  • Facilitated skills training for clients, enhancing their daily living abilities and promoting greater independence.
  • Assisted clients with meal preparation, household cleaning, and medication administration to support daily living needs.
  • Monitor the health and well-being of clients and provide assistance during medical emergencies.
  • Transport clients to medical facilities for appointments and other scheduled visits.

Direct Support Professional

Austen Dooley
Springfield , MO
08.2021 - 10.2021
  • Supported clients in daily activities, including meal preparation, laundry, and cleaning.
  • Assisted clients during medical emergencies to ensure safety and prompt care.
  • Facilitated skill development in housekeeping and organizational techniques for clients.
  • Provided guidance on managing daily tasks to enhance client independence.

Server

Steak 'n Shake
Springfield, MO
07.2018 - 08.2021
  • Facilitated timely delivery of food and beverages to elevate customer experience.
  • Collaborated with kitchen staff to expedite order preparation and service efficiency.
  • Ensured cleanliness and organization of dining areas for a welcoming atmosphere.
  • Guided new team members on service protocols and restaurant procedures for consistent service quality.

Education

High School -

Liberty High School
Liberty, MO
01-2018

Some College (No Degree) - Culinary

Saint Louis Community College
St. Louis, MO
08-2026

Skills

  • Food Preparation & Presentation
  • Food Safety & Sanitation
  • Recipe & Portion Control
  • Kitchen Cleaning & Organization
  • Customer Service
  • Team Collaboration
  • Time Management
  • Multitasking
  • Meal Preparation
  • Attention to Detail
  • Workplace Safety
  • Communication

Timeline

Caregiver

HomeWell
06.2026 - Current

Caregiver

Private Home Care
06.2025 - 07.2026

Pantry Cook

P.F. Chang's
04.2024 - 04.2025

Patient Access Representative

Mercy
07.2022 - 04.2024

Direct Support Professional

K And C Stepping Stones
10.2021 - 02.2022

Direct Support Professional

Austen Dooley
08.2021 - 10.2021

Server

Steak 'n Shake
07.2018 - 08.2021

High School -

Liberty High School

Some College (No Degree) - Culinary

Saint Louis Community College
Alyssa Cruz