Alyssa David
Pilot Point,United States
Summary
Waitress with superior knowledge of ethnic dining and dedication to fantastic dining experiences. Trained in POS systems and table-side serving with understanding of food and beverage pairings and great salesmanship. Known for maintaining speed and accuracy in high-traffic times.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Waitress
Upper Park Cafe
05.2022 - 01.2024
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Streamlined order processing for increased efficiency through clear communication with kitchen staff.
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Personal Assistant to Equine Veterinarian
01.2021 - 01.2022
- Enhanced executive''s productivity by managing schedules, organizing meetings, and overseeing correspondence.
- Streamlined communication for better efficiency between executive and team members by acting as a liaison.
- Maintained confidentiality and discretion while handling sensitive information relevant to company operations.
- Improved time management of the executive through effective prioritization and organization of tasks.
Cashier/Model
Boutique
01.2017 - 01.2019
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Streamlined checkout process for increased efficiency and reduced waiting times.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
Education
Tioga High School
Tioga, TXBachelor of Science - Biology
St. Mary's University
San Antonio, TX05.2026
High School Diploma -
Pilot Point High School
05.2022
North Central Texas College
05.2022
Grayson College
05.2019
Skills
- Adaptability
- Leadership Skills
- Ability to Multitask
- Ability to Work Under Pressure
- Communication Skills
- Ability to Work in a Team
- Fast Learner
- Effective Time Management
- Safe Food Handling
- Menu Recommendations
- Guest Relations Management
- Dining Area Maintenance
- Order Accuracy
- Greeting Guests
- Upselling Techniques
- Sales Techniques
- Food Running
- Payment Processing
- Food Safety Understanding
- Order Taking
- Food and Beverage Pairings
Additional Information
GPA: 3.85
Clubs & Organizations
- National Honor Society, 2020, 2022, High School
- FCA (Fellowship of Christian Athletes), 2018, High School
- FFA (Future Farmers of America), 2021, 2022, High School
- Club Volleyball, 2018, 2021, High School
- Volleyball & Golf Team, 2018, 2022, High School Athletics
- Student Council Vice President, 2018, 2019, High School
- Dual Credit, 2018, 2022, High School
- St. Mary's Student Athlete on Volleyball Team, 2022, Present, College
- FCA (Fellowship of Christian Athletes), 2022, Present, College
Affiliations
- Volleyball
- Research
Certification
TABC Certification
Food Handlers Certification
Volunteer Experience
- VBS Leader at church, 2018, 2020
- Tutoring Elementary Students, 2019, 2021
- Clean Up Pilot Point (picking up trash around the city), April 2021
- Youth Volleyball Camps, Summer 2020, 2022
- Coached Little League Volleyball Team, Fall 2020, 2021
- Morgan's Wonderland Post-event Clean Up, April 2023
- San Antonio Food Bank, November 2023
Timeline
Waitress
Upper Park Cafe
05.2022 - 01.2024
Personal Assistant to Equine Veterinarian
01.2021 - 01.2022
Cashier/Model
Boutique
01.2017 - 01.2019
Tioga High School
Bachelor of Science - Biology
St. Mary's University
High School Diploma -
Pilot Point High School
North Central Texas College
Grayson College