Alyssa Forte
Brooksville
Summary
Hospitality professional with a proven track record in leading teams to deliver exceptional dining experiences. Known for collaborative approach and results-driven mindset, consistently adaptable to dynamic service environments. Expertise in staff training, customer relations, and maintaining operational excellence.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Front of House Management
Breakfast Station 17
08.2023 - Current
- Enhanced customer satisfaction by implementing effective front of house management strategies.
- Collaborated closely with warehouse staff to ensure accurate inventory management and proper storage of goods awaiting shipment.
- Managed high volume dining periods with effective time management and strong multitasking abilities.
- Promoted a positive workplace culture through teamwork, open communication, and mutual support among coworkers.
Barista Closing Lead, Line Cook
Grassroots Coffee Co.
08.2022 - 10.2023
- Performed opening and closing responsibilities after demonstrating reliability to management and becoming a key holder
- Reviewed and resolved differences between accounting information and cash drawers
- Oversaw, trained, and developed team members in accordance with company standards
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Expeditor, Server
Corky Bells Seafood and Steaks
08.2022 - 08.2023
- Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
- Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
- Carried out and oversaw plate preparation in accordance with temperature and condiment requirements
- Kept up to date on the menu and special offers, recommending special items based on customer preferences and food allergies
Education
Associate of Science - Nursing
Pasco-Hernando State College
New Port Richey, FL05-2026
Skills
- Medication administration
- Vital signs
- Problem-solving
- Attention to detail
- Team leadership
- Positive and friendly attitude
- Organization and efficiency
Certification
- Basic Life Support Certification (BLS)
- Certified Food Safety Manager (CFSM) - National Restaurant Association.
Timeline
Front of House Management
Breakfast Station 17
08.2023 - Current
Expeditor, Server
Corky Bells Seafood and Steaks
08.2022 - 08.2023
Barista Closing Lead, Line Cook
Grassroots Coffee Co.
08.2022 - 10.2023
Associate of Science - Nursing
Pasco-Hernando State College
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