Alyssa Mendoza
San Diego,CA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
1
1
Certification
Work History
La Vero's Mexican Seafood & Bar
Veronica Gomez
Oxnard, California
12.2020 - 07.2021
- Restocked products based on available inventories and customer demands.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Managed efficient cash register operations.
- Processed accurate credit, debit, check and cash sales transactions for more than 80 customer orders per day.
- Created inviting environment for customers by maintaining store organization and cleanliness.
- Developed strong rapport with customers and created positive impression of business.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Built customer loyalty and retention by delivering excellent shopping experiences.
Shake Shack
Scotty P
San Diego, CA
08.2021 - 11.2021
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Accurately operated cash register to process customer payments.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Documented customer orders and conveyed special requests to kitchen staff.
Education
Charter School of San Diego
San Diego, CA04.2022
Skills
- Stocking and Replenishment
- Teamwork and Collaboration
- Multitasking and Organization
- Adaptability and Flexibility
- Safe Food Handling
- Handling Complaints
- Cash Drawer Operations
- Attention to Detail
- Cleaning and Sanitizing
- Cash Handling
- Special Orders and Dietary Restrictions
- Critical Thinking
- Customer Service
- Serving and Bussing
- Problem Solving
- Decision Making
Certification
- Certified Food Handler
Timeline
Shake Shack
Scotty P
08.2021 - 11.2021
La Vero's Mexican Seafood & Bar
Veronica Gomez
12.2020 - 07.2021
Charter School of San Diego