Alyssa Sweeney

• I maintained a clean and welcoming environment for guests.
• I handled high-pressure situations, maintaining good service standards even during peak hours or understaffed shifts.
• I ensured outstanding customer interactions through focused listening.
• I executed closing procedures, readying the restaurant for next day operations.

• Maintained cleanliness and organization of the dining area.

• Handled the register while supporting the team on the line.

• I ensured great customer service.

• I restocked and cleaned the work area.

• I worked on the line.

• I bagged groceries for cashiers, carried them out to their cars, and unloaded them.

• I talked with customers, and helped customers.

• I stocked and cleaned.