Alyssa Toolin

-Greeting customers with hospitality and providing excellent customer service.

-Resolving customers' complaints when needed.

-Taking food orders and/or bagging food orders accurately

-Working with team members

-Cash handling

-Preparing and serving menu items promptly and without error, while following food safety regulations and standards.

-Taking orders from customers correctly and efficiently.

-Sell daily concession items in a pleasant, courteous manner at all times.

-Charge guests in accordance with established prices and policies.

-Keep accurate counts of inventory and balanced money drawer.

-Never leave concession area unattended

-Keep concessions area clean and stocked.