Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Alzenia Pompey

Fairfield

Summary

Child Nutrition Expert focused on fostering healthy eating habits and enhancing dining environments for children. Improved meal preparation processes and service efficiency through strong food safety compliance and teamwork. Delivered nutritional education and supported dietary needs in fast-paced settings, ensuring high standards of food quality and student satisfaction.

Overview

1
1
Certification
16
16
years of professional experience

Work History

Child Nutrition Program Worker

Legacy Prep Charter Schools
Birmingham, AL
08.2025 - Current
  • Prepared nutritious meals adhering to dietary guidelines for student populations.
  • Managed food inventory to ensure freshness and compliance with health standards.
  • Assisted in training new staff on food preparation and safety protocols.
  • Monitored meal service operations to enhance efficiency and minimize waste.
  • Collaborated with educators to provide nutritional education programs for students.
  • Ensured compliance with state and federal nutrition regulations during food service activities.
  • Inspected meals served for conformance to prescribed diets, palatability and appearance.

Child Nutrition Worker

Hemphill Elementary
Birmingham City
08.2020 - 08.2025
  • Fostered positive dining environment, improving student satisfaction and encouraging healthy eating habits.
  • Streamlined meal preparation processes, improving service times and expanding meal accessibility for students.
  • Coordinated with kitchen staff to implement safety protocols, ensuring compliance and maintaining a hygienic food service area.
  • Monitored inventory levels and analyzed usage trends, optimizing stock management and minimizing food waste.

Food Server

Brookdale Senior Living
Homewood, AL
11.2015 - 08.2020
  • Provided attentive service and fostered welcoming atmosphere, enhancing resident satisfaction during dining experiences.
  • Delivered exceptional dining experiences through attentive service and personalized menu recommendations.
  • Collaborated with kitchen staff to ensure timely meal delivery and maintain high food quality standards.
  • Assisted in training new servers on service protocols and customer interaction techniques.

Catering Service

Parkview Catering
Birmingham
03.2013 - 11.2015
  • Streamlined catering logistics, enhancing service delivery and achieving substantial improvements in event satisfaction ratings.
  • Fostered positive team dynamics through supportive engagement, contributing to a collaborative environment.
  • Enhanced customer satisfaction by providing exceptional catering service and management.
  • Upheld strict compliance with company policies regarding uniform appearance, punctuality, attendance, and behavior for consistently professional representation of the catering service brand as a whole.
  • Expanded catering service offerings by partnering with local event planners and venues, boosting revenue streams through new business opportunities.

Food Line Server

Mrs. B's on Fourth
Birmingham
06.2010 - 03.2013
  • Handled high-volume food service and cash transactions, contributing to positive customer experiences.
  • Streamlined order processing to reduce wait times and enhance service speed.
  • Collaborated with team to resolve customer issues promptly, fostering a positive dining experience.
  • Collaborated with team to promptly resolve customer issues, improving overall dining experience.

Education

Associate of Science - Nutrition Sciences

Lawson State Community College
Birmingham, AL
12-2012

Skills

  • Food Safety Compliance (Experienced)
  • Sanitation procedures
  • Client relations
  • Food preparation
  • Sanitation practices
  • Allergy awareness
  • Meal preparation
  • Portion control
  • Recipe development
  • Menu planning
  • Food portioning
  • Nutrition counseling
  • Financial management
  • Kitchen equipment operations
  • Meal serving
  • Budget management

Certification

  • Food Handlers Certification - 07/10/2026
  • Culinary Training- July 22, 2026 - Chef Ann Foundation
  • Production Record and Inventory Training - Feburary 13, 2026

Languages

English
Full Professional

Timeline

Child Nutrition Program Worker

Legacy Prep Charter Schools
08.2025 - Current

Child Nutrition Worker

Hemphill Elementary
08.2020 - 08.2025

Food Server

Brookdale Senior Living
11.2015 - 08.2020

Catering Service

Parkview Catering
03.2013 - 11.2015

Food Line Server

Mrs. B's on Fourth
06.2010 - 03.2013

Associate of Science - Nutrition Sciences

Lawson State Community College