Amaddi Colbert

Maintain food safety regulations, and put out quality product for large business events and parties up to 1,250 people at a time.

• Memorized menus prior to events and took guest orders.
• Juggled multiple clients and conflicting schedules diplomatically, resolving scheduling errors professionally and expeditiously.
• Monitored food and beverage supplies, assisting with restocking when needed.
• Operated dishwashers and other kitchen equipment according to safety guidelines.
• Fulfilled light kitchen and bartending duties to support other staff members.

This was my first job when i turned 16! I have worked for this company on several different occasion. If i was desperate for a job, the manager will always allow me to come back.

• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Measured and mixed ingredients according to precise recipes for best results.
• Prepared and served various food items in a fast-paced fast food environment.

• Maintained merchandise presentation by removing damaged goods, stocking, and rotating merchandise and signing and pricing merchandise.
• Verified inventory computations by comparing to physical counts of stock, efficiently investigating discrepancies and adjusting errors.
• Counted supplies in stock room and posted totals to inventory records using RF scanner.
• Operated forklift to load and unload inventory and organized new inventory on department-specific pallets for easier output.
• Secured accurate item pricing through use of markdown audits.
• Stocked shelves, racks and cases with new or transferred merchandise.
• Greeted customers and directed to requested products.
• Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
• Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
• Labeled products, rotated stock and fronted merchandise for appealing display.
• Managed timely and effective replacement of damaged or missing products.