Amadou Ndiaye
Chicago,IL
Summary
My name is Amadou Nideye. I am from Dakar Senegal which is located in Africa. I have traveled the world cooking cuisines. I am fluent in French, English, Wolof, and Turkish. I currently reside in Chicago and I am currently looking to gain employment to support my family.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Grill Cook
Jerk Taco Man
Chicago, IL
10.2023 - 10.2025
- Prepared and cooked a variety of grilled menu items to meet quality standards.
- Maintained cleanliness and organization of grill station and surrounding areas.
- Collaborated with team members to streamline food preparation processes during peak hours.
- Followed safety protocols to ensure proper handling of food and equipment.
- Trained new staff on grill operation and best practices for food safety compliance.
- Adapted recipes based on customer preferences and dietary restrictions efficiently.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Stored and handled goods correctly to maintain freshness and condition.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
Line Cook
McCormick & Schmick's Seafood & Steaks
Chicago, IL
06.2020 - 10.2023
- Prepared and cooked a variety of seafood dishes following standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations to ensure compliance with health standards.
- Operated kitchen equipment, including grills, fryers, and ovens, ensuring proper use and maintenance practices.
- Adapted to changing menu items and special requests, demonstrating flexibility in fast-paced kitchen settings.
- Contributed to daily specials planning by providing input based on seasonal ingredients and customer preferences.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prep Cook
Grâine D’or
Dakar, Senegal, Africa
07.2016 - 04.2019
- Maintained cleanliness and organization of workstations, adhering to food safety standards.
- Supported training of new staff in kitchen procedures and safety protocols for effective onboarding.
- Implemented best practices for food storage, minimizing waste and maintaining freshness of ingredients.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Trained and assisted new kitchen staff members.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Education
Bachelor of Arts -
Istanbul Culinary Institute
Istanbul Turkey 02.2016
Associate of Arts -
Seydou Nourou Tall
Dakar Senegal06.2012
Skills
- Strong work ethic
- Quick-learning
- Willing to learn
- Multitasking and organization
- Food service
- Kitchen sanitation
- Grill cleaning
- Cleaning and organization
- Safe food handling
- Food preparation
- Food presentation
- Ingredient preparation
- Food handler certification
- Kitchen operations
- Meat preparation
Certification
Food handlers
Languages
French
Native or Bilingual
Turkish
Full Professional
Wolof
Native or Bilingual
English
Full Professional
Timeline
Grill Cook
Jerk Taco Man
10.2023 - 10.2025
Line Cook
McCormick & Schmick's Seafood & Steaks
06.2020 - 10.2023
Prep Cook
Grâine D’or
07.2016 - 04.2019
Bachelor of Arts -
Istanbul Culinary Institute
Associate of Arts -
Seydou Nourou Tall