Amanda Baten
New York,NY
Summary
Reliable line cook with strong time management and attention to detail. Demonstrated ability to maintain kitchen cleanliness and assist in staff training, ensuring high standards in food preparation and safety.
Detail-oriented line cook known for executing daily specials and ensuring quality control. Skilled in training staff and monitoring inventory, committed to enhancing kitchen efficiency and upholding restaurant standards.
Overview
2
2
years of professional experience
Work History
Line Cook
The Dutch
New York, NY
08.2024 - Current
- Prepared and cooked menu items according to recipes and presentation standards.
- Maintained cleanliness and organization of kitchen stations, ensuring compliance with health regulations.
- Assisted in training new kitchen staff on food preparation and safety protocols.
- Collaborated with team members to streamline food prep processes for efficiency.
- Executed daily specials, adapting recipes based on seasonal ingredients and availability.
- Ensured quality control by tasting dishes before serving to uphold restaurant standards.
- Monitored inventory levels, reporting shortages to management for timely replenishment.
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Active listener
- Food preparation
Timeline
Line Cook
The Dutch
08.2024 - Current