I have excellent customer service and leadership skills. I have been serving the public for many years, and truly enjoy doing so. In the Army, I was a leader throughout a 6 year long cooking competition. My team won second place overall. In my 14 years at Ralphs I started from being a grocery bagger and worked my way up to a department manager, rolling out the brand new program for E-commerce. Durning my time with Greenhouse, I maintained great working relationships and gained clients and brand awareness through strong communication and reliability. While working with Sodexo I managed a staff of over 30 employees. This included 12 different concepts within the main Campus Center and I often managed the floor alone, serving thousands of college students at a time, maintaining high quality food service
Overview
2022
2022
years of professional experience
Work History
Retail Manager
Sodexo Dining
Albany, NY
2024 - 2025
Oversaw store operations, including opening and closing procedures, cash management, and safety compliance.
Enhanced store appearance by maintaining cleanliness standards and visually appealing displays that showcased products effectively.
Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
Improved customer satisfaction through proactive engagement, attentive service, and efficient problem resolution.
Managed inventory control, ensuring optimal stock levels for in-demand products and reducing excess merchandise.
Coached employees and trained on methods for handling various aspects of sales, complicated issues, and difficult customers.
Controlled store inventory and reviewed cash handling and operations reports.
Implemented loss prevention strategies to minimize shrinkage and maintain profitability.
Completed daily paperwork and computer entry of sales data as established by management.
Exhibited excellent people skills during interaction with employees and customers.
Trained and developed new employees for ease of transition into team.
Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
Coordinated special events such as holiday promotions or clearance sales to drive additional business.
Optimized staff scheduling, balancing workload and operational needs to maximize efficiency.
Collaborated with marketing department to align in-store promotions with wider advertising campaigns.
Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
Trained and guided team members to maintain high productivity and performance metrics.
Assisted in recruiting, hiring and training of team members.
Monitored daily cash discrepancies, inventory shrinkage and drive-off.
Scheduled employees for shifts, taking into account customer traffic and employee strengths.
Brand Development Specialist
Greenhouse Agency
06.2021 - 2024
Manage and maintain quality relationships with clients
Plan and communicate well thought out product placement with clients
Merchandise products
Maintain a clean and safe working space
Purchase and expense decor and miscellaneous expenses through SAP Concur
Log all work proficiently with detailed information and pictures through Repsly
Drive to various locations within a work day
Create innovative decor for seasonal activities
Collaborate with sister companies to further impact the market and create and impacting sales
Department Lead – Click List (Online Pickup)
Ralphs Grocery Company (Kroger)
Fontana, California
06.2007 - 06.2021
Former Regional Trainer for “Click List”
Manage the “Click List” online/pickup department for the entire store location.
Train all current and new team members on policies and procedures to ensure the department is in compliance with customer service standards and company policies.
Attend and participate in daily department lead meetings with store managers to discuss the daily strategies and goals.
Participate in weekly department specific regional conference calls with corporate leaders and surrounding stores department leads. Discussing strategies, new programs and incentive programs.
Utilize “Baymax” program to pull daily orders and organize each order and prepare for picking items from the floor.
Pick ordered items, bag and stage orders for deliveries. Deliver orders with accuracy utilizing the “Arrival Dashboard” program. Help customers load orders into vehicle.
Utilize the Mobile Point of Sale and Store Point of Sale to price adjust, substitute and order processing.
Schedule all team members. Ensure that all shifts are covered with proper personal and adjust accordingly to business levels.
Performed managerial duties in several departments such as pricing, paperwork, ordering supplies, monthly inventories, etc.
Previously worked in the Service Deli department. Prepared and organized catering orders, cooked and prepared line items, daily inventories and ensure the department was in health department compliance.
Recognized through Kroger Grocery Company as an active military employee representing the Army. Presented Mitt Romney (Politician) with a $1,500,000 check who received on the behalf of the USO Foundation charity. This event was held at the Daytona 500 Nascar race in Florida.
Nutrition Care Specialist / Cook
United States Army Reserve
Bell, California
09.2005 - 03.2015
Assess special dietary needs for inpatients inside of on base combat hospitals.
Design special diets for patients who had diabetes, high blood pressure, dysphasia and other ailing medical conditions.
Order and prepared food for my assigned company and base.
Trained current and new soldiers on kitchen equipment, food safety and cleanliness.
Represented the Army Reserve as the Head Chef and lead for a culinary team who competed several times a year for the U.S. Armed Forces Connelly Competition. Placed second in 2014.
Awards received: Most Valuable Player (Cooking Competition Awards) / (10) First Sergeant Awards / (2) Command Sergeant Major Recognition Awards