Summary
Overview
Work History
Education
Skills
Timeline
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Amanda Batterson

Topock,USA

Summary

I have excellent customer service and leadership skills. I have been serving the public for many years, and truly enjoy doing so. In the Army, I was a leader throughout a 6 year long cooking competition. My team won second place overall. In my 14 years at Ralphs I started from being a grocery bagger and worked my way up to a department manager, rolling out the brand new program for E-commerce. Durning my time with Greenhouse, I maintained great working relationships and gained clients and brand awareness through strong communication and reliability. While working with Sodexo I managed a staff of over 30 employees. This included 12 different concepts within the main Campus Center and I often managed the floor alone, serving thousands of college students at a time, maintaining high quality food service

Overview

2022
2022
years of professional experience

Work History

Retail Manager

Sodexo Dining
Albany, NY
2024 - 2025
  • Oversaw store operations, including opening and closing procedures, cash management, and safety compliance.
  • Enhanced store appearance by maintaining cleanliness standards and visually appealing displays that showcased products effectively.
  • Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
  • Improved customer satisfaction through proactive engagement, attentive service, and efficient problem resolution.
  • Managed inventory control, ensuring optimal stock levels for in-demand products and reducing excess merchandise.
  • Coached employees and trained on methods for handling various aspects of sales, complicated issues, and difficult customers.
  • Controlled store inventory and reviewed cash handling and operations reports.
  • Implemented loss prevention strategies to minimize shrinkage and maintain profitability.
  • Completed daily paperwork and computer entry of sales data as established by management.
  • Exhibited excellent people skills during interaction with employees and customers.
  • Trained and developed new employees for ease of transition into team.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
  • Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
  • Coordinated special events such as holiday promotions or clearance sales to drive additional business.
  • Optimized staff scheduling, balancing workload and operational needs to maximize efficiency.
  • Collaborated with marketing department to align in-store promotions with wider advertising campaigns.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Assisted in recruiting, hiring and training of team members.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.

Brand Development Specialist

Greenhouse Agency
06.2021 - 2024
  • Manage and maintain quality relationships with clients
  • Plan and communicate well thought out product placement with clients
  • Merchandise products
  • Maintain a clean and safe working space
  • Purchase and expense decor and miscellaneous expenses through SAP Concur
  • Log all work proficiently with detailed information and pictures through Repsly
  • Drive to various locations within a work day
  • Create innovative decor for seasonal activities
  • Collaborate with sister companies to further impact the market and create and impacting sales

Department Lead – Click List (Online Pickup)

Ralphs Grocery Company (Kroger)
Fontana, California
06.2007 - 06.2021
  • Former Regional Trainer for “Click List”
  • Manage the “Click List” online/pickup department for the entire store location.
  • Train all current and new team members on policies and procedures to ensure the department is in compliance with customer service standards and company policies.
  • Attend and participate in daily department lead meetings with store managers to discuss the daily strategies and goals.
  • Participate in weekly department specific regional conference calls with corporate leaders and surrounding stores department leads. Discussing strategies, new programs and incentive programs.
  • Utilize “Baymax” program to pull daily orders and organize each order and prepare for picking items from the floor.
  • Pick ordered items, bag and stage orders for deliveries. Deliver orders with accuracy utilizing the “Arrival Dashboard” program. Help customers load orders into vehicle.
  • Utilize the Mobile Point of Sale and Store Point of Sale to price adjust, substitute and order processing.
  • Schedule all team members. Ensure that all shifts are covered with proper personal and adjust accordingly to business levels.
  • Performed managerial duties in several departments such as pricing, paperwork, ordering supplies, monthly inventories, etc.
  • Previously worked in the Service Deli department. Prepared and organized catering orders, cooked and prepared line items, daily inventories and ensure the department was in health department compliance.
  • Recognized through Kroger Grocery Company as an active military employee representing the Army. Presented Mitt Romney (Politician) with a $1,500,000 check who received on the behalf of the USO Foundation charity. This event was held at the Daytona 500 Nascar race in Florida.

Nutrition Care Specialist / Cook

United States Army Reserve
Bell, California
09.2005 - 03.2015
  • Assess special dietary needs for inpatients inside of on base combat hospitals.
  • Design special diets for patients who had diabetes, high blood pressure, dysphasia and other ailing medical conditions.
  • Order and prepared food for my assigned company and base.
  • Trained current and new soldiers on kitchen equipment, food safety and cleanliness.
  • Represented the Army Reserve as the Head Chef and lead for a culinary team who competed several times a year for the U.S. Armed Forces Connelly Competition. Placed second in 2014.
  • Awards received: Most Valuable Player (Cooking Competition Awards) / (10) First Sergeant Awards / (2) Command Sergeant Major Recognition Awards

Education

Eisenhower
Rialto, CA

Skills

  • Customer service
  • Cash management
  • Store operations
  • Inventory control
  • Complaint resolution
  • Visual merchandising
  • Team Training
  • Staff management
  • Quality assurance
  • Employee scheduling
  • Sales analysis
  • Developing brand messaging
  • Building brand awareness
  • Merchandising strategy
  • Hospitality and accommodation
  • Scheduling
  • Customer service management
  • Customer retention
  • Payroll administration and timekeeping
  • KPI tracking
  • Proficient in software
  • Hiring and onboarding
  • Performance evaluation and monitoring

Timeline

Brand Development Specialist

Greenhouse Agency
06.2021 - 2024

Department Lead – Click List (Online Pickup)

Ralphs Grocery Company (Kroger)
06.2007 - 06.2021

Nutrition Care Specialist / Cook

United States Army Reserve
09.2005 - 03.2015

Retail Manager

Sodexo Dining
2024 - 2025

Eisenhower
Amanda Batterson