Amanda Coelho

Prepared food for Gourmet Case and sales floor to enhance product offerings.
Assisted in Meat Department to ensure timely service and product availability.
Supported Deli operations by preparing items according to quality standards.

Optimized food and product ordering processes to support efficient store operations.
Analyzed PNL data to monitor performance metrics and drive profitability initiatives.
Oversaw onboarding and scheduling for new hires, enhancing workforce integration. Ensured all staff upheld company standards.
Conducted thorough weekly and monthly inventory assessments for stock accuracy.
Updated licensing documentation to align with regulatory requirements.
Ensured overall cleanliness and operational functionality of the store environment.
Checked all food products for proper labeling, dating, and expiration compliance.
Provided operational support to struggling stores, facilitating improvements in efficiency and sales.

Executed medication disbursement and wound care duties within Nursing Department for two years.
Transitioned to Dietary Department to enhance oversight of food services.
Conducted onboarding and scheduled staff while verifying accurate order placements.
Maintained updated spending records to uphold budgetary compliance.
Monitored food quality, quantity, and preparation processes rigorously.
Delegated tasks to employees, ensuring adherence to dietary orders for residents.
Strived for resident and family satisfaction through quality service delivery.
Developed strong communication channels between staff and families regarding dietary concerns.

Supervised prepared foods, deli, sliced meats, bakery, and cheese sections.
Managed ordering processes for five departments to ensure correct and timely deliveries.
Handled invoice entry and credit adjustments promptly.
Delegated tasks among employees to maximize productivity.
Promoted guest satisfaction through attentive service and proactive problem-solving.

Oversaw all store operations due to owners residing in Pickerington.
Managed onboarding and scheduling of staff for optimal performance.
Handled product ordering to maintain inventory levels and meet demand.
Processed payroll and managed all banking transactions efficiently.